More about "russian shuba salad herring under fur coat food"
RUSSIAN HERRING UNDER A FUR COAT SALAD (SHUBA SALAD)
From lenaskitchenblog.com
5/5 (4)Category Appetizer, Main Course, Salad, Side DishCuisine Russian, UkranianEstimated Reading Time 7 mins
- In one pot, place beets in boiling water (enough water to cover the beets). Boil 1 hour, or until soft when pierced with a knife. The cooking time varies depending on your beets. Some will cook sooner than others, so test all of them. When cooked, remove from boiling water and let cool to room temperature. Peel the cooked beets (I use gloves for this sometimes to prevent from your hands getting stained). Use a cheese grater, grate into a bowl. In a separate pot, boil whole potatoes and carrots about 25-35 minutes, or until smooth when pierced with a knife. Don’t overcook. When cooked, remove from boiling water and let cool to room temperature. Peel the cooked potatoes and carrots. It’s easiest to peel carrots by putting a slit down the length of the carrot and peeling in a circle around the carrot. Grate into separate bowls.Place 4 eggs in another pot of salted cold water and bring them to a boil. Once the water is boiling, cook for 10 minutes. When timer is done, place eggs in a ice b
- Using a springform without the bottom part, place it on top of a plate that is slightly larger than the springform.Add the grated potatoes, spreading evenly to the edges, but don’t press down too hard.Add in the herring, onion and dill mixture. Using the spoon spread it to the edges of the springform.Add the grated carrots, spoon on half of the mayo, spreading evenly on top.Add the grated beets, spoon on the other half of the mayo, spreading evenly on top.Carefully grate the egg white part of the hard boiled eggs over the mayo layer, spreading evenly as you grate. Then grate in the egg yolk, you might have some eggs leftover, which is fine.Garnish with fresh dill. Refrigerate for at least 4-6 hours or over night to chill the salad before serving. Release and remove the springform. When serving, cut like you would cut a cake and enjoy. Goes well with a cold beer.
SHUBA (FUR COAT SALAD) - MOMSDISH
From momsdish.com
4.8/5 Total Time 1 hr 30 minsCategory SaladCalories 236 per serving
- Boil beets for 45 minutes in a small pot. In a separate pot, boil potatoes and carrots for 25 minutes. Remove all ingredients from the boiling water and let them cool off.Another way to cook ingredients is by baking them in the oven. Wrap beets, carrots and potatoes in foil and bake them at 400 °F for 30- 45 minutes. Carrots and potatoes cook sooner, check using a fork to confirm they are cooked thoroughly.
- Clean beets, potatoes, and carrots. Grate each separately on a cheese grater. Slice herring and onion into small pieces. Using a combination of a large plate and a mold (or a deep tray), begin by first placing potatoes on the bottom.
EATING: RUSSIAN FOOD HERRING UNDER A FUR COAT …
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HERRING UNDER A FUR COAT - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
4.9/5 (10)Total Time 1 hr 30 minsCategory Appetizer, Salad
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