Russian Nog Food
WHITE-RUSSIAN EGGNOG
This recipe may be doubled and made two days in advance. Add the Kahlua and 1 cup whipped cream just before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice and water, and set aside. Place 2 cups milk in a small saucepan set over medium-high heat, and bring to a boil. Place the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and whip until pale and thick. Add the hot milk, whisking constantly, in a slow stream. Return the mixture to the pot, and cook, stirring constantly, over medium-low heat, until thick enough to coat the back of a wooden spoon. Immediately add 1 cup cream and the remaining 1 1/2 cups milk, and transfer mixture to the ice bath.
- When ready to serve, add the vodka and Kahlua. Whip the remaining cup cream to soft peaks. Divide the eggnog among six cups, and garnish with whipped cream. Serve.
RUSSIAN NOG
This Russian Nog with eggnog, vodka, and kahlua is a fantastic holiday cocktail and is the easiest and best tasting holiday drink you'll find.
Provided by Krissy Allori
Categories Drinks
Time 2m
Number Of Ingredients 4
Steps:
- In an old fashioned glass with ice, add vodka and coffee liquor. Top with eggnog. Add a pinch of ground nutmeg. Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 17 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 33 mg, Sugar 17 g, ServingSize 1 serving
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