Russian Kefir Pancakes Oladi Food

RUSSIAN KEFIR PANCAKES (OLADI)

Russian Kefir Pancakes (Oladi) image

Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.

Provided by Lesya_UA

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
3 tablespoons all-purpose flour
½ cup plain kefir
1 egg, beaten
1 tablespoon white sugar
⅓ teaspoon baking soda
1 pinch salt
1 tablespoon vegetable oil

Steps:

Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 32.9 g, Cholesterol 46.5 mg, Fat 6 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 175.3 mg, Sugar 4.7 g

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