CHOPPED LIVER
This chopped liver recipe from Josh Russ Tupper of Russ and Daughters is used to make his popular Oy Vey Schmear sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Makes about 3 pounds
Number Of Ingredients 7
Steps:
- Rinse livers under cold water to remove blood; drain. Heat a medium skillet over medium-high heat and add schmaltz and 2 tablespoons vegetable oil. Add caramelized onions. Cook, stirring, until beginning to brown, about 3 minutes.
- Add livers to skillet and season with salt. Cook, stirring, until livers begin to brown and insides are pink throughout, 15 to 20 minutes. Transfer livers to a plate to cool slightly, about 10 minutes.
- Meanwhile, in a small skillet, heat remaining 2 teaspoons vegetable oil. Add chopped onions and cook, stirring, until golden brown; remove from heat and set sauteed onions aside.
- Place cooled livers and caramelized onions in the bowl of a food processor; pulse until well combined. Transfer to a medium bowl. Stir in hard-boiled eggs, sauteed onions; season with salt and pepper. Refrigerate at least 3 hours before using.
RUSS & DAUGHTERS' CHOPPED CHICKEN LIVER
Provided by Jason Epstein
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Drain chicken livers, rinse and pat dry. Remove any connective tissue. Heat the oil in a large skillet over medium-high heat and sauté the livers until they are firm and slightly pink in the center, about 5 minutes. (Do not overcook.) Remove with a slotted spoon and place on a plate to cool.
- In a clean, large skillet, melt the shortening over medium heat and add the onions. Sauté until onions are caramelized, 30 to 40 minutes, reducing heat to low as the onions soften.
- When the onions are ready, coarsely chop the livers in a food processor and place in a bowl (or chop livers with an old-fashioned manual chopper in a wooden bowl). Peel the eggs and mash with a fork in a bowl. Add to the livers. Add the onions and mix well, stirring in just enough of their cooking juices to moisten the mixture. Season with salt and pepper.
- Cover the chopped liver and let mellow in the refrigerator for at least a few hours. Remove from the refrigerator 15 minutes before serving.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 423 milligrams, Sugar 4 grams, TransFat 0 grams
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Nov 5, 2020 - Chopped Liver from Russ & Daughters shipped nationwide on Goldbelly. Shop 500+ food shops in America. Nov 5, 2020 - Chopped Liver from Russ & Daughters shipped nationwide on Goldbelly. Shop 500+ food …
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Russ & Daughters is a New York culinary and cultural icon, known for the highest quality appetizing foods: smoked fish, caviar, bagels, bialys, babka, and other traditional baked goods. The home of bagels and lox since 1914, Russ & Daughters has been continuously owned and operated by four generations of the Russ family. The original landmark shop on East Houston Street has been in the same ...
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My favorite food stop, though, is Russ and Daughters, specializing in smoked fish, caviar, herring, and related delicacies. It, too, dates …
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I am crazy for the chopped liver from the Lower East Side's legendary appetizing store, Russ & Daughters. It's got this strong hint of sweetness from beautifully caramelized onions; it's chunky; it's earthy; it's rich. It is everything I want in chopped liver. I got some once at Zabar's and it wasn't the same, but I digress. The Russ & Daughters…
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Original Collections Recipes Russ & Daughters' Chopped Chicken Liver. Ingredients. 1 pound fresh chicken livers (about 16 livers) 2 tablespoons vegetable oil (schmaltz, rendered chicken fat, is available from your butcher, and can be used as a substitute at your own risk) 2 tablespoons vegetable shortening; 2 large Spanish onions (1 pound each), peeled and chopped…
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Russ & Daughters' Chopped Chicken Liver. Ingredients. 1 pound fresh chicken livers (about 16 livers) 2 tablespoons vegetable oil (schmaltz, rendered chicken fat, is available from your butcher, and can be used as a substitute at your own risk) 2 tablespoons vegetable shortening; 2 large Spanish onions (1 pound each), peeled and chopped…
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Russ & Daughters has been a New York City institution on the Lower East Side for 100 years.
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The chopped liver at Russ and Daughter's is sweeter than most. It gets its sweetness from the onions. Of course all recipes for chopped liver call for sautéed onions to be mixed in with the liver purée, but what distinguishes the onions used at Russ and Daughters is just how very sweet they taste. These are onions that get cooked for a long time, I suspect.
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