Rumbledethumps Food

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RUMBLEDETHUMPS - CELTIC POTATO, CABBAGE & CHEESE GRATIN



Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin image

A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. This is one of my very favourite family recipes - my Mum used to make it, as did her Mum before her! This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. You can serve this as a vegetable accompaniment or as a light luncheon dish with crusty bread & extra vegetables. P.S. My daughter calls this baked Bubble and Squeak & always asks for it when she comes home from university!

Provided by French Tart

Categories     Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 1/2 lbs potatoes, peeled & cut into small even size pieces
6 -8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips
4 tablespoons fresh chives, chopped
2 ounces butter
2 -4 tablespoons milk
salt
pepper
4 ounces scottish cheddar cheese or 4 ounces local cheddar cheese, grated

Steps:

  • Preheat oven to 225C/450F - ONLY if you wish to bake this. Otherwise, this dish can be grilled.
  • Lightly grease a heat resistant serving or baking dish.
  • Boil the potatoes for about 20 minutes or until soft.
  • At the the same time, boil the savoy cabbage for 5 minutes maximum - take off the heat, drain & allow to cool in a colander.
  • Drain the potatoes and add the butter, milk, salt and pepper. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps.
  • Add the cabbage & chives to the mashed potatoes - gently mix together.
  • Pile the Rumbledethumps mixture into your serving or baking dish - scatter the grated cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese has melted and is bubbling.
  • Serve immediately with grilled or roast meat, casseroles, stews or roast chicken.
  • This also makes a wonderful vegetarian meal or a light luncheon dish - serve with crusty bread and extra vegetables if you wish.
  • This serves 4 people as an accompaniment and 2 people as a light luncheon dish.

CHEESY RUMBLEDETHUMPS



Cheesy Rumbledethumps image

This is a variation of a much loved Scottish border dish. It is delicious! We love it. It can be prepared in advance and popped into the oven at your convenience. Goes Great with Roast Beef!!

Provided by MarieRynr

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

2 1/4 lbs potatoes
1 1/4 lbs turnips
4 ounces butter
14 ounces savoy cabbage, finely sliced
2 ounces cheddar cheese, grated

Steps:

  • Peel and chop the potatoes and turnips and boil them togethr in a large pan of salted water for 25 to 30 minutes until tender.
  • Preheat the oven to 325*F.
  • Drain the vegetables well, return them to the pan and cover tightly, then shake over a low heat to dry them off completely.
  • Heat half the butter in another pan, add the cabbage and cook until just tender, but still bright green (about 3 to 4 minutes) Tip all the buttery cabbage into the potato pan and add the remaining butter.
  • Roughly mash everything together and season to taste with salt and pepper.
  • Tip into an ovenproof dish, top with cheese and bake for 30 minutes.
  • Before serving, preheat the grill and flash under the grill for 5 minutes to brown the top.

Nutrition Facts : Calories 261.9, Fat 14.1, SaturatedFat 8.8, Cholesterol 37.9, Sodium 194.9, Carbohydrate 30, Fiber 5.6, Sugar 4.9, Protein 6.1

SCOTTISH RUMBLEDETHUMPS



Scottish Rumbledethumps image

England has Bubble and Squeak, Ireland Colcannon and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps.

Provided by downtonabbeycooks

Categories     Side Dish

Time 19m

Number Of Ingredients 6

1 pound left over mashed potatoes
14 ounces mashed turnip (Swede)
3 ounces butter (unsalted)
9 ounces Savoy cabbage or kale (finely sliced)
1 pinch salt and pepper
1 ounce cheddar cheese (grated)

Steps:

  • Preheat the oven to 350 F.
  • Place the mashed potato and swede into a large mixing bowl and put to one side. Melt 2 ounces of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
  • Add the cabbage or kale to the bowl of potato and swede, add the remaining butter and mash together thoroughly. Season with salt and pepper to taste.
  • Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through.
  • Remove the lid and cook for a further 5 mins or until golden brown and if possible a little crispy on the top.
  • Serve piping hot as a side dish with a casserole, pie or any hearty foods.

SCOTTISH BORDERS RUMBLEDETHUMPS!



Scottish Borders Rumbledethumps! image

It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy!

Provided by Sharon123

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb white potato (or Russet, Idaho, etc.)
14 ounces savoy cabbage
sea salt
fresh ground black pepper
6 green onions, minced
2 tablespoons butter
2 tablespoons half-and-half (or whole milk)
1/4 cup cheddar cheese (I like extra sharp)
1/4 cup parmesan cheese, freshly grated
4 eggs (optional)

Steps:

  • Heat the oven to 350*F.
  • Peel potatoes and cut into coarse chunks. Remove any tougfh outer leaves and the core from the cabbage, and finely slice the leaves.
  • Cook the potatoes in a large pan of simmering salted water for 10 minutes, then add the cabbage and cook until both are tender, but not overly soft, about 10 more minutes. Now add the green onions for the last minute of cooking. Drain well.
  • Add the butter, half and half, and most of the cheeses, leaving a little to sprinkle over the top later. Mash well, seasoning with salt and pepper.
  • You may serve it at this stage, sprinkled with the rest of the cheese. Or, if you like, pour it all into a buttered baking dish, sprinkle with the remaining cheese, and bake until lightly browned and steaming hot, 25-30 minutes!
  • If you want to make this a main dish, fry the eggs to your liking and place on top of each serving.
  • Now you're feeling better. Enjoy!

Nutrition Facts : Calories 249, Fat 11, SaturatedFat 6.8, Cholesterol 31, Sodium 497.2, Carbohydrate 31.3, Fiber 6, Sugar 3.9, Protein 9

RUMPLEDETHUMPS



Rumpledethumps image

From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.

Provided by Aunt Cookie

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

5 large potatoes
2 1/2 cups chopped green cabbage
2 leeks, washed and chopped
2 1/2 cups broccoli, coarsely chopped
6 tablespoons butter
1/4 teaspoon mace
salt and pepper
1/4 cup milk
1/2 cup cheddar cheese, grated

Steps:

  • Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
  • Steam the cabbage, leeks, and broccoli.
  • Melt 2 tb. of the butter and add the mace.
  • Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
  • Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
  • Combine potatoes with other vegetables.
  • Oil a 9 x 13 pan and spread the vegetable mixture in it.
  • Sprinkle with grated cheddar.
  • Broil for a few minutes, until the cheese is bubbly and slightly browned.

RUMBLEDETHUMPS



Rumbledethumps image

Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.

Provided by Normaone

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

1/2 head green cabbage, thinly sliced-about 8 cups
2 1/2 lbs russet potatoes, peeled, coarsely chopped
1/2 cup unsalted butter
1/4 cup chopped chives
1 cup grated extra-sharp cheddar cheese (4 oz.)

Steps:

  • Butter an 8 cup baking dish.
  • Preheat oven to 350°F.
  • Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
  • Using a slotted spoon, transfer cabbage to a bowl.
  • Return water to a boil and add potatoes.
  • Cook until tender.
  • Drain and return potatoes to the pot.
  • Add butter and mash potatoes.
  • Mix in chives and then cabbage.
  • Season to taste with salt and pepper.
  • Spoon mixture into prepared dish.
  • Sprinkle with cheese.
  • Bake about 35 minutes until cheese bubbles.

SCOTTISH RUMBLEDETHUMPS



Scottish Rumbledethumps image

Rumbledethumps is not only a great name, but it combines the simplest of vegetables-mashed potatoes, swede, and kale-to make a delicious side dish.

Provided by Elaine Lemm

Categories     Side Dish     Dinner     Brunch

Time 1h

Yield 6

Number Of Ingredients 6

21 ounces potatoes (peeled, boiled, and mashed; or leftovers)
14 ounces swede or turnip (peeled, boiled, and mashed; or leftovers)
3 ounces unsalted butter (softened, divided)
9 ounces Savoy cabbage (or kale , finely sliced)
Salt and pepper, to taste
1 ounce grated cheddar cheese

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F/180 C/Gas 4. Add the mashed potato and swede to a large mixing bowl and set aside.
  • Melt 2 ounces of the butter in a frying pan over medium heat. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown.
  • Add the cooked cabbage or kale to the bowl of potato and swede along with the remaining butter and mash together thoroughly. Season with salt and pepper to taste. Potato can soak up salt, so be generous with it to add a good flavor.
  • Place the mashed vegetables in an ovenproof baking dish and sprinkle the cheese on top. Cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated through.
  • Remove the lid and cook for another 5 mins or until golden brown and a little crispy on the top.
  • Serve piping hot as a side or main dish and enjoy.

Nutrition Facts : Calories 248 kcal, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 5 g, Protein 5 g, SaturatedFat 8 g, Sodium 113 mg, Sugar 4 g, Fat 13 g, ServingSize 6 servings, UnsaturatedFat 0 g

SCOTTISH RUMBLEDETHUMPS



Scottish Rumbledethumps image

Rumbledethumps is a traditional Scottish pie made with potatoes and cabbage. It's a very comforting side dish that's cheap to make and delicious.

Provided by Jacqueline Meldrum

Categories     dinner

Time 50m

Number Of Ingredients 7

1 kg (2 1/5 lbs) potatoes (floury potatoes), cut into chunks
1 medium cabbage (not red), shredded
5 tablespoons butter (vegan or dairy)
20 g (generous handful) chives, chopped
4 tablespoons milk (I use oat milk, but use whatever you buy)
Salt and pepper
150g cheddar (vegan or dairy), grated

Steps:

  • First cook the potatoes and cabbage. You can steam or boil them in separate pots.
  • Preheat the oven to 350°F/180°C/160c fan/gas mark 4. You could also use your air fryer (see notes below).
  • Drain and mash the potatoes with the milk and butter until smooth, then season with salt and pepper.
  • Drain the cabbage and season with salt and pepper.
  • In a large bowl, mix together the cabbage, mashed potato & chives with a wooden spoon (it's traditional) until well mixed.
  • Taste to check and see if it needs more seasoning.
  • Spoon into a large ovenproof dish and smooth the top.
  • Add a layer of grated cheese and bake for 20- 25 minutes until it's golden.
  • Serve and enjoy!

Nutrition Facts : Calories 358.81, Fat 18.61, SaturatedFat 11.08, Carbohydrate 39.13, Fiber 7.53, Sugar 6.77, Protein 11.68, Sodium 311.96, Cholesterol 51.28

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Rumbledethumps. A Scottish dish consisting of sauteed onions and cabbage mixed with mashed potatoes topped with cheddar cheese and baked until golden brown. YEP …
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Total Time 45 mins
  • Add the potatoes to a large pot and cover with water. Add 1/2 tsp salt to the water and bring to a boil. Boil potatoes until tender, about 15 minutes. Drain potatoes then transfer to a bowl and mash thoroughly with a potato masher, set aside.
  • Melt 4 TBSP of the butter in the now empty pot over medium-high heat. Add the cabbage and onion to the pot and cook, stirring occasionally, until onions are softened and cabbage is tender, about 10 minutes.
  • Add the mashed potatoes, 1/2 tsp salt, 1/4 tsp pepper, and remaining 2 TBSP of butter to the pot and stir to combine with the onions and cabbage. Taste and season with extra salt & pepper if necessary.


RUMBLEDETHUMPS | COOKSTR.COM
Rumbledethumps is the Scottish version of Irish colcannon and English bubble and squeak-all are potato and cabbage pies devised as a way to use up leftovers. It’s a dish to …
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Estimated Reading Time 3 mins
  • Put the potatoes and 1 teaspoon of the salt in a covered soup pot with enough water to generously cover and bring to a boil on high heat. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
  • Meanwhile, in another pot, blanch the cabbage and broccoli in boiling water until just tender, 6 or 7 minutes. Drain, and set aside.
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  • Melt butter in large skillet and sauté cabbage and onions until wilted, but not browned. Remove from heat.


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Rumbledethumps is a dish made from potatoes and cabbage. Its recipe is quite simple as compared to its name. Rumbledethumps is a traditional dish that has its origin from …
From thefoodxp.com
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Total Time 1 hr 15 mins
Category Starters
Calories 248 per serving
  • Firstly, preheat the oven. Then, take a pan and add water, salt, and potatoes to it and then bring it to a boil.
  • Now, take another pan and put it on medium flame. Add in the butter and melt. Then, toss in the cabbage and cook for 2-3 minutes till it gets soft.
  • Take out the cabbage and put it along with the potatoes, swede and more butter. Mash everything properly using a masher.


32 TOP TRADITIONAL SCOTTISH FOOD ... - OUR BIG ESCAPE

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PIN ON DOWNTON CHRISTMAS
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RUMBLEDETHUMPS - WIKIPEDIA
Rumbledethumps is a traditional dish from the Scottish Borders.The main ingredients are potato, cabbage and onion.Similar to Irish colcannon and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the …
From en.wikipedia.org
Main ingredients Potatoes, cabbage, onions
Region or state Scottish Borders
Place of origin Scotland


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-Variations on rumbledethumps include kaikenny from Aberdeenshire, Irish champ, colcannon and stelk, Scottish clapshot and Welsh punchnep. -To make kaikenny, use cream instead of butter. -To make champ or skelk, simmer chopped scallions in milk for a few minutes, mash the mixture with cooked and peeled potatoes, season with salt and pepper and add generous …
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RUMBLEDETHUMPS - WORLD WIDE WORDS
Rumbledethumps has often been described as Scottish bubble and squeak (whose name incidentally, comes from the noise it makes when cooking): a traditional dish, often of leftovers, whose key ingredients are potato and cabbage. It can be eaten on its own or as an accessory to meat. Though the food, and its name, seemed to be unfamiliar to the journalists who wrote …
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Now, cabbage was considered a medical cure-all health food dating back to ancient Rome, and possibly they brought it as they moved north into the British Isles. Rumbledethumps is made of cooked potatoes [tatties], cabbage [cal], and chives [syboes], then baked with butter, cream, and a good Scottish cheddar. Scotland’s National Bard Robbie Burns’ birthday, …
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RUMBLEDETHUMPS FROM FOOD.COM: SIMILAR TO COLCANNON, THIS ...
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RUMBLEDETHUMPS | TRADITIONAL SIDE DISH FROM SCOTTISH ...
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RUMBLEDETHUMPS RECIPE - SCOTTISH BUBBLE AND SQUEAK WITH ...
Traditional Scottish Rumbledethumps can be eaten on its own or with a meat dish. The name comes from the noise made in the kitchen as the tatties and cabbage are rumbled and thumped in the preparation. Sue Lawrence in her book Scots Cooking: The Best Traditional and Contemporary Scottish Recipes says that it is a Borders dish. Her Rumbledethumps recipe …
From scottishrecipes.co.uk


RUMBLEDETHUMPS RECIPE - FOOD.COM | RECIPE | SCOTTISH ...
Jan 16, 2020 - Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.
From pinterest.ca


RUMBLEDETHUMPS - BRITISH FOOD IN AMERICA
This dish of cabbage and potatoes pairs well with Beef Guinness; it also is handy for sopping up the thinnish if not quite modelesque sauce. There are lots of variations on this recipe too. British Food in America is the online magazine dedicated to the discussion and revival of British foodways. Articles and recipes feature English foods from Britain, the British colonies, foods …
From britishfoodinamerica.com


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