Rum Passion Swizzle Food
RUM SWIZZLE
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.
RUM SWIZZLE
Steps:
- Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses
RUM SWIZZLE
Bermudas' national drink! Everyone has at least one which usually leads to another! :-) Traditionally these are frothed with a Bermuda swizzle stick. Literally, a stick that ends in three prongs, often cut from an allspice bush. (Taken from the Spirit of Bermuda cookbook).
Provided by byZula
Categories Beverages
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Fill a pitcher a third full with ice cubes.
- All all of the ingredients besides garnish and churn vigorously with a swizzle stick until a bit of 'sea foam' appears on the top.
- Strain into sour glasses, garnish with a cherry toothpicked to a slice of orange.
Nutrition Facts : Calories 594.1, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 28.2, Fiber 7.5, Sugar 4.5, Protein 1.9
BERMUDA RUM SWIZZLE
Make and share this Bermuda Rum Swizzle recipe from Food.com.
Provided by Ctraugh
Categories Beverages
Time 5m
Yield 6 Sour Glasses, 6 serving(s)
Number Of Ingredients 8
Steps:
- All all ingredients into the container, Shake vigorously until a frothing head appears.
- Strain into sour glasses.
Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.1, Sugar 4.7, Protein 0.3
RUM PASSION SWIZZLE
Make and share this Rum Passion Swizzle recipe from Food.com.
Provided by nick sawaya
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a shaker and pour over ice in a tall glass. Garnish with sliced citrus. Makes one drink.
Nutrition Facts : Calories 375.3, Fat 0.1, Sodium 10.5, Carbohydrate 28.7, Fiber 0.2, Sugar 19.4, Protein 0.3
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