Rudys Creamed Corn Recipe 415 Food

RUDY'S CREAMED CORN

Steps:

• Put all ingredients except half and half in large pot and simmer until heated through.
• Add 1/2 cup half and half.
• Simmer again until all ingredients heated through.
• You can add 1/4 cup flour to thicken if desired.

RUDY'S CREAMED CORN

Steps:

• Place frozen corn, cream cheese, salted butter, heavy whipping cream, granulated sugar, black pepper, salt, and Parmesan cheese into a slow cooker.
• Simmer on low or medium for at least 4 hours. Stir once or twice during cooking to make sure the gravy comes together.

RUDY'S CREAMED CORN

Steps:

• Spread corn over bottom of a crockpot or slowcooker.
• Top with cream cheese, cubed into pieces.
• Mix remaining ingredients together and pour over corn.
• Cover and cook on high heat for 2-3 hours till creamy. Stir occasionally as it cooks.

CREAMED CORN

Steps:

• Cook corn according to package directions; I use the microwave.
• Melt butter in saucepan, stir in flour and blend well.
• Add milk, about 1/2 cup at a time, and blend with whisk.
• Cook over medium heat until thickened.
• Stir in sugar, salt and pepper.
• Add cooked, drained corn.
• Hint: sometimes I use part milk, part cream.