RUBY RED GRAPEFRUIT MARGARITAS
This margarita recipe was given to me by a friend who tells me they are delicious! I have not tried them yet, but plan to soon.
Provided by Jazz Lover
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.
- Dip the rims in the kosher salt to coat.
- Set glasses aside.
- Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.
- Divide the margarita between 6 glasses and garnish with grapefruit quarters.
RUBY RED BASIL COCKTAIL
I had a grapefruit juice & basil cocktail at Mitchell's Fish Market at the Waterfront in Pittsburgh, PA, and loved it. I didn't have all the ingredients so I made up my own version. I still tweak it though--if using the bottled Ruby Red Lite Grapefruit juice, it doesn't need the simple syrup.. I'd like to use fresh grapefruit juice but this is what I had on hand.
Provided by HisPixie
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker. Add ice, and shake.
- Strain into a martini glass, top with a fresh basil leaf.
Nutrition Facts : Calories 153.3, Fat 0.2, Sodium 1.9, Carbohydrate 11.5, Fiber 0.2, Sugar 11.2, Protein 0.8
RUBY RED COCKTAIL
This cocktail is served at $950 in the trendy Reserve bar in Chicago and comes with a fully faceted ruby on the bottom. Even without the ruby the drink will run you $120 (for opening the Dom Perignon). Yum, even without the ruby and the Dom Perignon is not mandatory.
Provided by Anna 9
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all the ingredients well chilled.
Nutrition Facts : Calories 187.6, Sodium 1, Carbohydrate 1.7, Sugar 1.3, Protein 0.1
RUBY RED RITA
Salty, Sweet, Sour, and maybe even a little cheeky. The margarita salt mixed with crystallized ginger gives it an added kick.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a pint glass or a hurricane glass full of ice.
- Add Tequila, Grand Marnier, lime juice, grapefruit juice and margarita mix.
- Pour into blender and quickly pulse it twice on "chop". You don't want to fully blend it, just chop up the ice a bit and incorporate.
- Salted Rim:.
- Finely chop the crystallized ginger and add to kosher salt. Mix thoroughly. Dip glass in sweetened lime juice and then into ginger salt mixture.
Nutrition Facts : Calories 43, Fat 0.1, Sodium 28294.7, Carbohydrate 10.6, Fiber 0.1, Sugar 0.3, Protein 0.6
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RUBY RED GRAPEFRUIT MARGARITA RECIPE - LOS ANGELES TIMES
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Servings 4Estimated Reading Time 6 minsCategory DRINKSTotal Time 10 mins
- Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside.
- Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses.
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