GRAPEFRUIT MARGARITA
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 4 cocktails
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a pitcher and stir to combine. Pour over ice and serve.
RUBY GRAPEFRUIT MARGARITAS WITH SUGAR RIM
These are so gooooood. Refreshing and the sugar rim tastes just right with the tangy grapefruit juice. From Sunset magazine.
Provided by Pebbles
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine juice, tequila and triple sec in pitcher.
- Chill at least three hours.
- Moisten rim of 8 ounce glasses, preferable with grapefruit juice.
- Dip in plate containg sugar to coat rim.
- Add ice cubes.
- Pour chilled drink in glasses, don't disturb sugar rim.
Nutrition Facts : Calories 57.5, Fat 0.1, Sodium 2.5, Carbohydrate 13.9, Fiber 0.1, Sugar 13.8, Protein 0.7
RUBY RED GRAPEFRUIT MARGARITAS
This margarita recipe was given to me by a friend who tells me they are delicious! I have not tried them yet, but plan to soon.
Provided by Jazz Lover
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.
- Dip the rims in the kosher salt to coat.
- Set glasses aside.
- Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.
- Divide the margarita between 6 glasses and garnish with grapefruit quarters.
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