Roxannes Rigatoni With Mushrooms Spinach Pancetta Caramelized Onions And Cream Food
RIGATONI WITH RICH MUSHROOM SAUCE
A low-fat dinner which counts as 1 of 5-a-day, ready in just 20 minutes
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Snack, Supper
Time 22m
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pan of boiling water, according to pack instructions. Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until softened. Stir in the mushrooms and thyme, then add the consommé and tomato purée and bring to the boil.
- Reduce the heat and simmer for 5 mins until the mushrooms are tender. Drain the pasta, return to the pan and stir in the mushroom sauce.
Nutrition Facts : Calories 300 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.56 milligram of sodium
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