Round Up Beef For A Crowd Food

ROUND-UP BEEF (FOR A CROWD)

Steps:

• Dredge strips of beef in flour, salt & pepper, brown in oil.
• Combine water, catsup, brown sugar, vinegar, worcestershire, and onion.
• Stir well, heat and pour over beef.
• Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours.
• Stir occasionally.

EASY BBQ BEEF FOR A CROWD

Steps:

• Heat oven to 325. Place 28x18" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
• Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
• Toppings are optional.

MILE-HIGH SHREDDED BEEF FOR A CROWD

Steps:

• Place roast in a Dutch oven; add the broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns.