Rotisserie Spiced Chicken Food

ROTISSERIE CHICKEN RUB

Rotisserie Chicken Rub image

This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)

Provided by Binxi

Categories < 15 Mins

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup kosher salt (I use Sea Salt)
1/4 cup paprika (I use Smoked Paprika)
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup italian seasoning
1/4 cup brown sugar
2 tablespoons dried thyme
2 tablespoons dry mustard
2 tablespoons cayenne pepper
2 tablespoons black pepper

Steps:

Place all ingredients in air-tight storage container & enjoy!
(Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).

Nutrition Facts : Calories 66.4, Fat 1.2, SaturatedFat 0.2, Sodium 8497, Carbohydrate 14.3, Fiber 2.8, Sugar 6.1, Protein 2

ROTISSERIE CHICKEN

Rotisserie Chicken image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Steps:

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g

ROTISSERIE SPICED CHICKEN

Rotisserie Spiced Chicken image

Make your own rotisserie chicken in a slow cooker and spice it up with chili powder, dried thyme and marjoram leaves, and paprika.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h10m

Yield 4

Number Of Ingredients 9

Ingredients

2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried marjoram leaves, crushed
1/2 teaspoon pepper
1 whole chicken (3 1/2 to 4 1/2 lb)

Steps:

Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix spice rub ingredients until well blended.
Rub spice mixture on all sides of chicken. Do not tie legs. Place chicken in slow cooker, making sure it fits loosely (leave at least 1 inch of space around chicken).
Cover; cook on Low heat setting 4 to 5 hours or until instant-read meat thermometer inserted in thickest part of inside thigh muscle and not touching bone reads at least 165°F and legs move easily when lifted or twisted. Do not remove lid before 4 hours.

Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 1 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 0 g

ROTISSERIE FIVE SPICE CHICKEN

Rotisserie Five Spice Chicken image

I got this recipe from www.recipe4living.com I haven't try it yet. I love cilantro and lime juice. I had a jar of five spice for years and I never use it because it has cloves and I don't like them; until I tried recipe#151453 and fell in love with it (not with the cloves, but the whole combo). Now I use five spice a lot. I hope is great in this recipe also. Cooking time does not include marinating time. PS: I do not have a rotisserie

Provided by MsPia

Categories Whole Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup orange juice concentrate
1/4 cup soy sauce
1/4 cup fresh lime juice
1/4 cup fresh cilantro, finely chopped
1 tablespoon sesame oil
1 tablespoon garlic, minced
1 teaspoon Chinese five spice powder
1/2 teaspoon fresh ground black pepper
1 (4 lb) whole chickens

Steps:

To make the marinade: In a medium bowl whisk together the marinade ingredients.
Remove and discard the neck, giblets, wing tips, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 6 to 8 hours, turning the bag occasionally. Remove the chicken from the bag and discard the marinade.
Truss the chicken with cotton string. Center the chicken lengthwise on the spit and adjust on the rotisserie. Let the chicken rotate over Indirect High heat until the juices run clear and the meat is no longer pink at the bone, 1 to 1-1/4 hours (check the chicken after 30 minutes; if the skin is browning too quickly, reduce the heat to Indirect Medium). When the chicken is fully cooked, turn off the rotisserie and, using barbecue mitts, remove the spit from the rotisserie and slide the hens from the spit onto a cutting board. Be careful not to splatter yourself with the hot juices. Allow the chicken to rest for a few minutes. Cut the chicken into serving pieces. Serve warm.

ROTISSERIE CHICKEN

Rotisserie Chicken image

This Homemade Rotisserie Chicken is the best chicken recipe for a flavorful, juicy chicken with crispy skin. Easy roasted whole chicken with herb marinade!

Provided by Sabrina Snyder

Categories Dinner

Time 5h10m

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground thyme (, (if using thyme leaves - process them))
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
5 pound chicken

Steps:

Mix together the salt, paprika, garlic powder, black pepper, onion powder, ground thyme, white pepper and cayenne pepper.
Remove giblets from chicken and pat dry with paper towel.
Season chicken inside and out with the seasoning mix and let chicken marinate for 8 hours.

Nutrition Facts : Calories 394 kcal, Carbohydrate 1 g, Protein 34 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 136 mg, Sodium 709 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROTISSERIE CHICKEN SEASONING RECIPE

Rotisserie Chicken Seasoning Recipe image

Liven up your chicken dishes with this rotisserie chicken seasoning, made from earthy and slightly spicy herbs and spices, straight from your pantry.

Provided by Délio Freitas

Categories Dip, Sauce & Condiment

Time 5m

Yield 20

Number Of Ingredients 8

Ingredients

¼ cup salt
2 tbsp paprika
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp white pepper
1½ tsp Cayenne pepper
1½ tsp black pepper
1½ tsp garlic powder

Steps:

Add the salt, paprika, onion powder, thyme, white pepper, cayenne pepper, black pepper, and garlic powder to a small food processor until the mixture is no longer full of thyme leaves.
Add to a glass jar to store.
Use 2 tablespoons of seasoning for 1 rotisserie chicken, cook, and enjoy!

Nutrition Facts : Carbohydrate 1.35g, Fat 0.14g, Fiber 0.55g, Protein 0.26g, SaturatedFat 0.03g, ServingSize 20.00, Sodium 4.88mg, Sugar 0.00, UnsaturatedFat 0.02g

10 BEST ROTISSERIE MEAT RECIPE COLLECTION

10 Best Rotisserie Meat Recipe Collection image

These rotisserie recipes are so good and go well beyond chicken! From lamb to turkey to pork loin, there are plenty of meats you can cook on a rotisserie.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Home Cooked Rotisserie Chicken
Rotisserie Leg of Lamb
Rotisserie Chicken Salad
Rotisserie Turkey
Rotisserie Pork Loin
Pollo a la Brasa (Peruvian Chicken)
Rotisserie Roast Beef
Rotisserie Duck
Rotisserie Chicken Nachos
Chicken Pot Pie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a rotisserie recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN SEASONING RECIPE (FOR ROASTED OR ROTISSERIE CHICKEN)

Chicken Seasoning Recipe (For Roasted or Rotisserie Chicken) image

This Chicken Seasoning makes absolutely the BEST, most flavorful roasted or rotisserie chicken! The best part is that this chicken seasoning is easy to make and you probably already have all the ingredients right in your pantry!

Provided by Michele @ Flavor Mosiac

Categories Seasoning Mix Side Dish

Time 5m

Number Of Ingredients 7

Ingredients

1-1/2 teaspoons paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon cayenne ((Optional))
1/2 teaspoon salt (Adjust to taste. This is on the low side.)

Steps:

Mix all ingredients together in a small bowl.Store excess in an airtight container.

Nutrition Facts : Calories 4 kcal, Sodium 291 mg, ServingSize 1 serving

ROTISSERIE CHICKEN SEASONING

Rotisserie Chicken Seasoning image

Learn how to make Rotisserie chicken seasoning at home with just 4 ingredients (plus salt and pepper). Make it in big batches to keep on hand, and then just add a chicken.

Provided by Meggan Hill

Categories Pantry

Time 5m

Number Of Ingredients 5

Ingredients

2 teaspoons paprika
1 1/2 teaspoons dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt and freshly ground black pepper

Steps:

Whisk all dried ingredients and spices together in a small bowl. Use immediately or store in an airtight jar in the pantry for future use.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOMEMADE ROTISSERIE CHICKEN SEASONING

Homemade Rotisserie Chicken Seasoning image

Try this on Rotisserie Chicken, but don't be afraid to spinkle this magic dust anywhere inspiration hits!

Provided by mollie

Categories Spice & Herb Blends

Number Of Ingredients 8

Ingredients

1/2 to 1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/8 teaspoon black pepper
1/8 teaspoon cayenne
1/8 teaspoon garlic powder
1/4 teaspoon turmeric

Steps:

Mix together, store in an airtight container in a dark, cool cupboard.

ROTISSERIE CHICKEN SEASONING

Rotisserie Chicken Seasoning image

You'll never buy another rotisserie chicken at the store once you make your own with this seasoning!

Provided by Judith Hannemann

Categories Chicken condiments

Time 5m

Number Of Ingredients 9

Ingredients

2 tbsp kosher salt (see NOTES)
2 tbsp high-quality smoked paprika
3 tsp onion powder
1 1/2 tsp garlic powder
3 tsp thyme
1 1/2 tsp black pepper
3 tsp white pepper
1 1/2 tsp cayenne pepper
1 tsp crushed dry rosemary -OR- crushed dried tarragon (optional)

Steps:

Mix all ingredients and store in a tightly sealed jar. Don't store in direct light.

Nutrition Facts : ServingSize 1 serving, Calories 40 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 4657 mg, Fiber 3 g, Sugar 1 g

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In a blender, mix together the ingredients for the marinade. Add your whole chicken to a food safe bowl or plastic bag. Pour out a little of the marinade into a bowl for basting later. Pour the rest of the marinade onto the chicken and mix thoroughly. Let marinate for at least 4 hours but ideally overnight. Place reserve marinade in the fridge as well.
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THE GOOD DISH ROTISSERIE CHICKEN QUESADILLAS ON A SHEET PAN

Kosher salt, to taste. Black pepper, freshly ground, to taste. Preheat the oven to 425 degrees F. Grease a sheet pan with olive oil. Heat a large sauté pan over medium-high heat with olive oil. Add the onion and bell peppers and allow to cook until softened, 4 to 5 minutes. During the last minute of cooking add the garlic, chili powder and cumin.
From gooddishtv.com

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ROTISSERIE CHICKEN MUSHROOM CASSEROLE - ALL INFORMATION ...

Chicken, Rice, and Mushroom Casserole - Spicy Southern Kitchen hot spicysouthernkitchen.com. 3 cups diced cooked chicken 1/4 cup shredded Parmesan cheese 1/4 cup chopped pecans Instructions Preheat oven to 375 degrees. Lightly butter a 2 1/2 quart casserole and set aside. In a large skillet, melt 1 tablespoon butter over medium-high heat.
From therecipes.info

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SUCCULENT ROASTED WHOLE CHICKEN RECIPE: A LEMON HERB BAKED ...

Cover chicken with tin foil and place in preheated oven. Set timer for 1 hour. After 1 hour, remove chicken and baste it with the juices in the pan. Cover and bake another 30 minutes. Remove chicken and baste again. Put back in oven without foil. Let bake about 10 more minutes or until browned.
From 30seconds.com

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ROTISSERIE CHICKEN PHO - CHINESE FOODY

Separate chicken meat from the skin and bones, hand shred chicken meat into strips or cut into thin slices, cover to prevent drying. Pour about 2 tablespoons of oil in a medium-size soup pot, sauté onion and ginger for 1 - 2 minutes, add multi-purpose Pho spice blend and sauté for another minute, stir frequently to prevent burning.
From chinesefoody.com

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ROTISSERIE SPICED CHICKEN RECIPES

Rotisserie Spiced Chicken Recipes ROTISSERIE CHICKEN. This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw. Provided by Nicole Baloh Korte. Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes. Time 1h45m. Yield 6. Number Of Ingredients 6. Ingredients; 1 (3 pound) whole …
From tfrecipes.com

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ROTISSERIE SPICY CHICKEN - MY FOOD AND FAMILY

Rotisserie Spicy Chicken. Wash chicken, clean out inside. Rub seasoning all over chicken real good and put in a dish and cover for several hours in refrigerator till ready to do.
From myfoodandfamily.com

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ROTISSERIE CHICKEN SPICE RECIPES ALL YOU NEED IS FOOD

Steps: Measure all the spices in the recipe. Add all the spices into the mixing bowl, and mix. Use the spice mix to make Instant Pot Air Fryer Lid Chicken Breast, Extra Crispy Instant Pot and Air Fryer Lid Chicken Wings (Fresh or Frozen), Healthy Instant Pot Air Fryer Lid Sweet Potato Fries.
From stevehacks.com

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