Rotisserie Grilling Food

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ROTISSERIE GRILLING - PRIME RIB ROAST RECIPE



Rotisserie Grilling - Prime Rib Roast Recipe image

Rotisserie grilling is an excellent way of enjoying flavorful and aromatic recipes. To begin, you will need a grill complete with a rotisserie attachment, spit forks, heavy butcher's twine, heatproof gloves and something to place on your rotisserie.

Provided by cavetools

Categories     Main Course

Number Of Ingredients 12

One four to five-pound bone-in rib roast
One tablespoon sea salt
One and one-half teaspoons black pepper
Four minced cloves of garlic
Two teaspoons onion powder
One-half tablespoon dried oregano
One-third cup olive oil
One and one-half teaspoons apple cider vinegar
One teaspoon mustard powder
Two teaspoons dried thyme
One teaspoon chili powder
One teaspoon dried tarragon

Steps:

  • Place your roast onto a big cutting board.
  • Mix all of the ingredients together and cover the entire roast.
  • The meat must be well coated.
  • Make sure it is well coated.
  • Follow the above instructions for preparing your rotisserie.
  • The roast must be placed with the bone side down.
  • Find the center of the roast by lifting the ends and rotating the meat
  • Cut through the center from one end to the other using a long, thin knife.
  • Place your rotisserie skewer into the hole and slide it through the roast.
  • Use rotisseries forks to loosely secure the roast.
  • Once you have placed your roast onto the grill and adjusted the meat to the center, you can tighten the forks.
  • Take the roast off the grill so you can preheat. You will be using a high temperature.
  • Place your drip pan beneath where the meat will be cooking.
  • You can save the juices to make gravy later.
  • Put your roast back onto the grill using heat-resistant gloves.
  • Cook the roast on high for twenty minutes then decrease the temperature to medium-low.
  • Your roast needs to cook for about four hours or until the internal temperature is 120 degrees Fahrenheit.
  • Take the meat off the grill and remove the rotisserie rod.
  • Cover the roast with aluminum foil and let it rest for fifteen to twenty minutes.
  • Care your prime rib roast, put it on a platter, serve it and get ready for a lot of compliments.

Nutrition Facts : ServingSize 85 g, Calories 290 kcal

ROTISSERIE CHICKEN



Rotisserie Chicken image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Steps:

  • Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  • During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  • Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g

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