Rotisserie Grilling Food
ROTISSERIE GRILLING - PRIME RIB ROAST RECIPE
Rotisserie grilling is an excellent way of enjoying flavorful and aromatic recipes. To begin, you will need a grill complete with a rotisserie attachment, spit forks, heavy butcher's twine, heatproof gloves and something to place on your rotisserie.
Provided by cavetools
Categories Main Course
Number Of Ingredients 12
Steps:
- Place your roast onto a big cutting board.
- Mix all of the ingredients together and cover the entire roast.
- The meat must be well coated.
- Make sure it is well coated.
- Follow the above instructions for preparing your rotisserie.
- The roast must be placed with the bone side down.
- Find the center of the roast by lifting the ends and rotating the meat
- Cut through the center from one end to the other using a long, thin knife.
- Place your rotisserie skewer into the hole and slide it through the roast.
- Use rotisseries forks to loosely secure the roast.
- Once you have placed your roast onto the grill and adjusted the meat to the center, you can tighten the forks.
- Take the roast off the grill so you can preheat. You will be using a high temperature.
- Place your drip pan beneath where the meat will be cooking.
- You can save the juices to make gravy later.
- Put your roast back onto the grill using heat-resistant gloves.
- Cook the roast on high for twenty minutes then decrease the temperature to medium-low.
- Your roast needs to cook for about four hours or until the internal temperature is 120 degrees Fahrenheit.
- Take the meat off the grill and remove the rotisserie rod.
- Cover the roast with aluminum foil and let it rest for fifteen to twenty minutes.
- Care your prime rib roast, put it on a platter, serve it and get ready for a lot of compliments.
Nutrition Facts : ServingSize 85 g, Calories 290 kcal
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
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