Rotel Biscuits Food
ROTEL BISCUITS
A friend of mine served these great appetizers at a jewelry show. I got her recipe for my next show & they disappeared in minutes!
Provided by Jackie Smith @MississippiBelle
Categories Biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick spray.
- Separate biscuits & cut each in half. Shape each half into cup. I pull mine apart slightly & press gently into cup.
- Brown sausage in skillet. Remove from heat. Drain off any grease. Add Cream Cheese & stir to melt.Add drained Rotel. Stir to combine. Spoon sausage mixture into each biscuit cup.
- Bake at 350 for approximately 25 minutes or until biscuits are golden brown. Remove from pan & serve warm.
ROTEL CUPS
Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook
Provided by Jackie Brink
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.
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- This will make 15 appetizers if you separate each biscuit into 3 sections. So you'll need to use two 12-count muffin tins or cook three of them in 2 batches.
- Separate biscuits into 3 thinner rounds. Don't cut them, you will pull them apart, this is why getting the biscuits with layers is important.
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