Rotel Biscuits Food

ROTEL BISCUITS

Rotel Biscuits image

A friend of mine served these great appetizers at a jewelry show. I got her recipe for my next show & they disappeared in minutes!

Provided by Jackie Smith @MississippiBelle

Number Of Ingredients 4

Ingredients

1 can(s) flaky biscuits
8 ounce(s) cream cheese - softened
1 can(s) rotel tomatoes - drained
1 pound(s) bulk pork sausage (we like hot)

Steps:

Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick spray.
Separate biscuits & cut each in half. Shape each half into cup. I pull mine apart slightly & press gently into cup.
Brown sausage in skillet. Remove from heat. Drain off any grease. Add Cream Cheese & stir to melt.Add drained Rotel. Stir to combine. Spoon sausage mixture into each biscuit cup.
Bake at 350 for approximately 25 minutes or until biscuits are golden brown. Remove from pan & serve warm.

ROTEL CUPS

Rotel Cups image

Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook

Provided by Jackie Brink

Categories Other Appetizers

Number Of Ingredients 5

Ingredients

1 can(s) rotels, drained
1 bag(s) bacon pieces/bits
1 c shredded swiss cheese
1 c mayonnaise
3 pkg phyllo pastry cups - thawed

Steps:

1. Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

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