Rosy Applesauce Food
ROSY APPLESAUCE
I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. -Amy Nelson, Weston, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apples, rhubarb, strawberries, sugar and water; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until fruit is tender, stirring occasionally., Remove from heat; stir in vanilla. If a smoother consistency is desired, cool slightly and, in batches, process in a blender. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROSY APPLESAUCE
This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce Makes 4 cups
Provided by Linda Johansen
Categories Low Protein
Yield 4 cups
Number Of Ingredients 5
Steps:
- Cut unpeeled but cored apples into chunks, place in large sauce pan.
- Add 1/2 inch of water.
- Stir in sugar, vanilla and cinnamon.
- Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
- Taste and adjust seasoning.
- Refrigerate.
Nutrition Facts : Calories 228.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 59.8, Fiber 8.2, Sugar 48, Protein 0.9
ROSY APPLESAUCE
Provided by Melissa Roberts
Categories Side Hanukkah Vegetarian Kid-Friendly Cranberry Apple Fall Winter Cinnamon Simmer Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Cook apples, cranberries, sugar, and cinnamon stick in a large heavy saucepan, covered, over medium-low heat, stirring occasionally, until fruit is very tender and broken down into a sauce, about 45 minutes. Discard cinnamon stick. (For a smoother texture, force applesauce through a medium-mesh sieve or a food mill fitted with fine disk into a bowl.) Cool to room temperature or chill before serving.
ROSY CINNAMON-GINGER APPLESAUCE
Make and share this Rosy Cinnamon-Ginger Applesauce recipe from Food.com.
Provided by CookingONTheSide
Categories Apple
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Peel, halve and core apples; cut into 2-inch chunks.
- Place in 5-quart pot with apple cider, lemon zest and lemon juice.
- Bring to a boil; reduce heat to low and simmer, partially covered, 25 minutes or until apples are very tender.
- Stir in remaining ingredients; continue to cook, stirring, until the candies dissolve, about 3 minutes.
- Discard zest.
- Crush with a potato masher until the applesauce is chunky or smooth according to taste.
- Serve warm or cold.
- Calories are for 1/2-cup serving.
Nutrition Facts : Calories 70.5, Fat 0.2, Sodium 1.4, Carbohydrate 18.7, Fiber 3.2, Sugar 13.9, Protein 0.4
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- Reduce heat, cover and simmer 5 to 10 minutes, stirring occasionally, until apples are tender Uncover, increase heat to medium-high and stir in candies.
- If you want to skip the cinnamon candies, you can get a lovely pink sauce by cooking a cut-up purple plum with the apples.
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