Rosemary Potatoes With Sausage Food

ROSEMARY POTATOES WITH SAUSAGE

Rosemary Potatoes with Sausage image

Robyn Parisi shares a favorite recipe from Rochester, New York. "This makes for a nice hearty supper along with corn on the cob, a tossed salad and Italian bread," she notes.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 small white potatoes, cut into wedges
2 small red potatoes, cut into wedges
4 uncooked breakfast turkey sausage links
1 tablespoon olive oil
1 fresh rosemary sprig, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place the potatoes and sausage in an ungreased 11x7-in. baking dish. Drizzle with oil. Sprinkle with rosemary, salt and pepper; toss gently. Bake, uncovered, at 425° for 35-40 minutes or until sausage is no longer pink and potatoes are golden brown and tender, stirring every 10 minutes.

Nutrition Facts : Calories 374 calories, Fat 18g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 639mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 13g protein.

ROSEMARY ROASTED POTATOES

Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

SAUSAGES WITH POTATOES AND ROSEMARY

Sausages With Potatoes and Rosemary image

Make and share this Sausages With Potatoes and Rosemary recipe from Food.com.

Provided by Jen T

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 thick pork sausage
800 g potatoes (ones that are good for roasting)
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 stalks rosemary
2 1/2 tablespoons extra virgin olive oil
1/2 ciabatta, loaf (crusts removed)
1/2 cup fresh basil leaf (roughly chopped for garnish and flavour)

Steps:

Pe-heat oven to 400'F/200'C.
Place sausages in a pot of cold water to cover and bring to boil.
Simmer for approximately 5-10 minutes.
Remove from water and slice thickly.
Place sausage slices in a roasting pan.
Add potatoes which have been cut into either thick slices or chunks.
Sprinkle over the paprika, salt and black pepper.
Add the rosemary.
Drizzle with oil and toss gently.
Roast for 50 minutes to 1 hour stirring occasionally or until potatoes are tender and sausages are golden brown.
Tear ciabatta into bite sized pieces and add to pan for final 20 minutes of cooking.
Sprinkle with basil and serve with a green salad and a spicy tomato sauce if desired.

Nutrition Facts : Calories 689, Fat 48.6, SaturatedFat 14.4, Cholesterol 108, Sodium 1548.4, Carbohydrate 35.7, Fiber 4.9, Sugar 1.7, Protein 27

BAKED ITALIAN SAUSAGE WITH POTATOES AND ROSEMARY

Baked Italian Sausage With Potatoes and Rosemary image

A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.

Provided by bluemoon downunder

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 Italian sausages
800 g kipfler potatoes, scrubbed and sliced
1 1/2 teaspoons paprika
1 rosemary sprig
4 garlic cloves, unpeeled
sea salt, to taste
fresh ground black pepper, to taste
2 slices ciabatta
50 ml extra virgin olive oil
flat leaf parsley

Steps:

Preheat the oven to 200°C.
Slice the sausages into 4cm pieces and place in a large roasting pan.
Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
Tear the ciabatta into bite size pieces and add to the roasting tray.
Drizzle over the oil and gently toss to combine.
Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
Top with continental parsley and serve with a green salad.

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