Rosemary Olive Oil Potato Chips Food

ROSEMARY-OLIVE OIL POTATO CHIPS RECIPE - (4.4/5)

Rosemary-Olive Oil Potato Chips Recipe - (4.4/5) image

Provided by á-216

Number Of Ingredients 6

Ingredients

Olive oil, for frying, about 4 cups
Vegetable oil, for frying, about 4 cups
3 large russet or Yukon gold potatoes, about 1 1/2 pounds
2 cloves garlic
1 sprig rosemary
Kosher salt

Steps:

Fill a large pot with about 1 1/2 inches of equal parts olive oil and vegetable oil. Line a baking sheet with paper towels. Slice the potatoes on the thinnest setting of a mandoline (they should be almost see-through). Lay the slices on a clean kitchen towel in a single layer and pat dry with paper towels. One at a time, transfer the slices to the cold oil (starting with cold oil keeps the potatoes from sticking to one another). If the potatoes are not completely submerged, add more oil to cover. Add the garlic and rosemary to the pot. Turn the heat to medium high and cook, undisturbed, 5 minutes. Stir the potatoes once to make sure they are not sticking to the bottom, then let fry, undisturbed, until golden, 18 to 20 minutes. Remove the chips with a strainer and drain on paper towels. Season with salt.

GARLIC, ROSEMARY AND OLIVE OIL ROASTED POTATOES

Garlic, Rosemary and Olive Oil Roasted Potatoes image

Make and share this Garlic, Rosemary and Olive Oil Roasted Potatoes recipe from Food.com.

Provided by Evie3234

Categories Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

10 small potatoes (you may use larger potatoes but cut to uniform size)
10 garlic cloves (unpeeled)
2 tablespoons olive oil
salt
fresh ground black pepper
3 sprigs fresh rosemary, chopped roughly
1 tablespoon balsamic vinegar

Steps:

Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
Roll them around so they are well coated.
Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
Smell is wonderful!

Nutrition Facts : Calories 200.8, Fat 3.6, SaturatedFat 0.5, Sodium 13.9, Carbohydrate 38.7, Fiber 4.8, Sugar 2, Protein 4.5

ROSEMARY AND HERB FRIED POTATOES IN OLIVE OIL

Rosemary and Herb Fried Potatoes in Olive Oil image

This is my original recipe that I've been making for years. If you know Potatoes Anna, just think of that, with a wonderful, fragrent twist. Hopefully you have all of the herbs growing in your garden.

Provided by personalchef

Categories Low Protein

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 large red potatoes
2 tablespoons olive oil
1 teaspoon fresh rosemary, chopped
1/2 teaspoon fresh oregano, chopped
1/4 teaspoon fresh thyme, chopped
1/4 cup water

Steps:

Wash, then slice your beautiful fresh Red Potato into 1/8 inch slices.
Put Olive Oil into a 12-Inch Skillet, and heat over med/high heat.
Add potato slices to skillet. Cover and reduce heat to med/low. Sautee potatoes for about 10 minutes, checking constantly to make sure they don't get too brown.
After about 10 minutes, when potatoes are brown on bottom layer, turn the whole layer.
Brown the underside just a couple of minutes till slightly brown. Add herbs and water.
Cover and cook till potatoes are tender.
Sometimes I end up with crispy parts, and sometimes I don't, but they are great either way.

Nutrition Facts : Calories 508.2, Fat 27.6, SaturatedFat 3.9, Sodium 24.2, Carbohydrate 59.4, Fiber 6.8, Sugar 3.7, Protein 7.1

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