Rosemary Mojito Food
ROSEMARY MOJITO
Steps:
- Make simple syrup:
- Combine the sugar and water in a saucepan over low heat. Stir until the sugar dissolves, about 5 minutes. Remove from the heat and let the mixture cool. Store in a glass jar in the fridge for up to 1 month. Makes 1 1/2 cups.
- Make winter herb syrup:
- Wash the herbs and set them aside to dry. Combine the sugar and water in a saucepan over low heat. Add the herbs and stir until the sugar dissolves, about 3 minutes. Remove the pan from the heat and let the mixture cool and macerate for 1 hour. Strain through a cheesecloth into a glass jar and store in the fridge for up to 1 month. Makes 1 1/2 cups.
- Make Mojito:
- Remove the stem from the sprig of the rosemary and combine with the simple syrup in a cocktail shaker. Use a muddler to lightly crush the rosemary and let sit for a few minutes. Add the rum and lime juice. Add ice, shake, and pour through a fine-mesh strainer into a collins glass over ice. Top with soda and garnish with a lime wheel and a sprig of rosemary.
HOLIDAY CRANBERRY MOJITO RECIPE
Get festive this winter and make these delicious and refreshing Cranberry Mojitos! They're made with rosemary simple syrup, cranberry juice, mint, and rum! They are simply delicious.
Provided by Linley Richter
Categories Drink
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- First, prepare rosemary simple syrup. Place honey, water, and rosemary in a small saucepan. Turn heat to medium/high and bring to a boil.
- Once boiling, turn down to low and let simmer for 10 minutes. Set aside.
- Next, place mint leaves and lime juice in a mason jar and muddle mint leaves in the lime juice to release flavors.
- Then, add the rosemary simple syrup, cranberry juice, rum, and a handful of ice. Put the top on and shake, mixing everything together.
- Fill 2 glasses with ice and then pour cranberry mojito equally into the glasses.
- Top off both drinks with sparkling water.
- Garnish with fresh cranberries and a sprig of rosemary.
Nutrition Facts : ServingSize 1/2, Calories 202 calories, Sugar 28
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- Place 4 wedges (or 1 grapefruit slice) into the bottom of a highball glass along with 3 small rosemary sprigs.
- Muddle gently to release rosemary oils and aroma, and to get grapefruit juices from the wedge. Muddle for about 15-seconds or the grapefruit is juiced.
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- In a cocktail shaker place grapefruit juice, simple syrup, and rosemary leaves. Muddle to release the flavor of the rosemary. Add ice cubes to the shaker, and then pour on the rum.
- Shake vigorously for about 30 seconds. Pour into a cocktail glass with ice. Garnish with grapefruit zest.
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- Garlic Rosemary Steak. Make up some rosemary olive oil ahead of time for this succulent steak recipe, fried up in a heavy skillet with garlic oil and coarse sea salt.
- Roasted Salmon on Rosemary. A genius way to imbue any kind of fish fillet with the sweet piny taste of rosemary! The fish is first seared and seasoned with salt and pepper, then placed atop a bed of fresh rosemary sprigs in a baking dish.
- Rosemary Root Vegetables. A super simple way to jazz up your roasted veggies, chopped turnip, parsnip, sweet potato, rutabaga, and Brussels sprout are tossed in olive oil, rosemary, and garlic and baked for 20 minutes.
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