Rose Syrup Food

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ROSE GERANIUM SYRUP



Rose Geranium Syrup image

Make and share this Rose Geranium Syrup recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 3

2 1/2 cups water
2 cups sugar
1/2 cup rose-scented geranium leaves

Steps:

  • Place water and sugar in a deep saucepan; stir until dissolved.
  • Boil 5 minutes without stirring.
  • Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
  • Strain syrup into a clean pan and boil for 30 seconds.
  • Remove From heat.
  • Add a few drops of red coloring and pour into sterilized jars.

Nutrition Facts : Calories 619.2, Sodium 4.7, Carbohydrate 160, Sugar 159.9

ROSE WATER SYRUP



Rose Water Syrup image

Make and share this Rose Water Syrup recipe from Food.com.

Provided by Poppy

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 4

1 cup water
1/2 cup sugar
1 1/2 tablespoons lemon juice
1 teaspoon rose water

Steps:

  • Combine water and sugar in small saucepan.
  • Bring to boil, then simmer until syrupy, about 5 minutes.
  • Stir in lemon juice and rose water.
  • Cool completely.

Nutrition Facts : Calories 392, Fat 0.1, Sodium 8.3, Carbohydrate 101.6, Fiber 0.1, Sugar 100.4, Protein 0.1

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