ROSE GERANIUM SYRUP
Make and share this Rose Geranium Syrup recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Place water and sugar in a deep saucepan; stir until dissolved.
- Boil 5 minutes without stirring.
- Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
- Strain syrup into a clean pan and boil for 30 seconds.
- Remove From heat.
- Add a few drops of red coloring and pour into sterilized jars.
Nutrition Facts : Calories 619.2, Sodium 4.7, Carbohydrate 160, Sugar 159.9
ROSE WATER SYRUP
Make and share this Rose Water Syrup recipe from Food.com.
Provided by Poppy
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine water and sugar in small saucepan.
- Bring to boil, then simmer until syrupy, about 5 minutes.
- Stir in lemon juice and rose water.
- Cool completely.
Nutrition Facts : Calories 392, Fat 0.1, Sodium 8.3, Carbohydrate 101.6, Fiber 0.1, Sugar 100.4, Protein 0.1
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