Root Beer Float Shot Food

ROOT BEER FLOATS

Steps:

• Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

ROOT BEER FLOAT (SHOT)

Steps:

• Top Root Beer Schnapps with Irish Cream in a shot glass.

GROWN-UP ROOT BEER FLOAT

Steps:

• Use a vegetable peeler to remove a long piece of zest from the orange, working your way around the fruit.
• Combine the bourbon and bitters in a tall glass. Twist the orange zest over the glass to release the oils, then drop it in. Fill the glass halfway with ice. Add the root beer.
• Slowly pour the cream over the back of a spoon into the glass so it floats on top.

ROOT BEER FLOATS

Steps:

• Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!

ROOT BEER FLOAT (ADULT DRINK)

Steps:

• Fill pint glass with ice. Add the vodka and Kahlua.
• Fill 2 to 3 inches from top with cream and top off with Coke.
• Transfer between two glass for foamy effect or use a shaker.

JELLO SHOTS: ROOT BEER FLOAT

Steps:

• In a small saucepan, pour in the flattened root beer and then sprinkle the unflavored gelatin over the top. DO NOT STIR and DO NOT HEAT. Allow to sit for 2-3 minutes.
• Whisk pan ingredients together and place the pan over medium heat and bring to a boil while stirring frequently to make sure that the gelatin dissolves. Remove from heat.
• Allow to cool to room temperature.
• In the meantime, line up shot glasses on a sheet pan.
• Once cooled, add the root beer schnapps and vanilla vodka. Stir/whisk until well combined.
• Pour the mix into little, plastic shot glass cups and place sheet pan into the refrigerator for at least 4 hours, until firm.
• Top each shot with just a tiny squirt of whipping cream, if desired.
• Enjoy!

ROOT BEER FLOAT (COCKTAIL)

Steps:

• Blender method: Pour all of the ingredients into a blender and blend for about 10-15 seconds or until blended Pour into a glass.
• Glass Method: Pour all of the ingredients into a glass and stir.
• Now sit back, relax and enjoy your drink.
• As with some drinks with schnapps, this drink may sneak up on you.

ADULT ROOT BEER FLOAT

Steps:

• Pour the vodka, Galliano and cream into a collins glass filled with ice cubes and stir well.
• Fill with cola, stir lightly, top with whipped cream, and serve.