Root Beer Float Food

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GROWN-UP ROOT BEER FLOAT



Grown-Up Root Beer Float image

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 5

1 orange
2 ounces bourbon
2 dashes orange bitters
3/4 cup root beer
1 ounce heavy cream

Steps:

  • Use a vegetable peeler to remove a long piece of zest from the orange, working your way around the fruit.
  • Combine the bourbon and bitters in a tall glass. Twist the orange zest over the glass to release the oils, then drop it in. Fill the glass halfway with ice. Add the root beer.
  • Slowly pour the cream over the back of a spoon into the glass so it floats on top.

ROOT BEER FLOAT



Root Beer Float image

Root Beer Float-the quintessential summer treat! with scoops of vanilla ice cream floating in bubbly foamy root beer.

Provided by Elise Bauer

Categories     Dessert     Drink     Drink     Ice Cream     Root Beer

Time 5m

Yield 1

Number Of Ingredients 2

Vanilla ice cream
Root beer

Steps:

  • Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Links: Root beer float cupcakes from Deb of Smitten Kitchen Root beer float cake from Joy the Baker Where the bubbles come from Origins of the ice cream soda Reverse root beer float from Frozen Fix

Nutrition Facts : Calories 450 kcal, Carbohydrate 77 g, Cholesterol 58 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, Sodium 162 mg, Sugar 74 g, Fat 15 g, ServingSize 1 root beer float, UnsaturatedFat 0 g

ROOT BEER FLOATS



Root Beer Floats image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 pint vanilla ice cream
2 bottles very cold old-fashioned root beer
Splash bourbon, optional
Freshly whipped cream

Steps:

  • Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

ROOT BEER FLOAT (COCKTAIL)



Root Beer Float (cocktail) image

I love Root Beer! I like Root Beer Floats too!! I got this recipe off of the label of my bottle of Root Beer Schnapps. You can either mix the ingredients together in a glass or blend them in a blender and then pour into a glass. This is a very relaxing drink. Schnapps are generally low in alcohol but are very tasty.

Provided by AuntWoofieWoof

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces root beer Schnapps
1/2 cup half-and-half
1/2 cup vanilla ice cream (more if desired)

Steps:

  • Blender method: Pour all of the ingredients into a blender and blend for about 10-15 seconds or until blended Pour into a glass.
  • Glass Method: Pour all of the ingredients into a glass and stir.
  • Now sit back, relax and enjoy your drink.
  • As with some drinks with schnapps, this drink may sneak up on you.

Nutrition Facts : Calories 302, Fat 21.8, SaturatedFat 13.6, Cholesterol 76.5, Sodium 107.2, Carbohydrate 22.2, Fiber 0.5, Sugar 15.5, Protein 6.1

ROOT BEER FLOAT (ADULT DRINK)



Root Beer Float (Adult Drink) image

Make and share this Root Beer Float (Adult Drink) recipe from Food.com.

Provided by diner524

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vodka
1 ounce Kahlua
cream
cola or root beer

Steps:

  • Fill pint glass with ice. Add the vodka and Kahlua.
  • Fill 2 to 3 inches from top with cream and top off with Coke.
  • Transfer between two glass for foamy effect or use a shaker.

Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 2.6, Carbohydrate 13.3, Sugar 13.2

ROOT BEER FLOAT



Root Beer Float image

Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!!!!**** Actual time to make is approximate and does not include pre-chilling of ingredients and canister -- Actual freeze time depends upon ice cream maker and conditions --

Provided by KerfuffleUponWincle

Categories     Frozen Desserts

Time 55m

Yield 12 serving(s)

Number Of Ingredients 3

1 (2 liter) bottle diet root beer (chilled)
2 (14 ounce) cans sweetened condensed milk (FAT-FREE, chilled)
1 teaspoon vanilla extract

Steps:

  • Pre-chill root beer, condensed milk, and ice cream maker canister.
  • Combine root beer, condensed milk, and vanilla.
  • Fill ice cream maker canister with root beer mixture.
  • Freeze per ice cream maker's manufacturer's instructions.
  • Enjoy!
  • ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!****.

ROOT BEER FLOAT (SHOT)



Root Beer Float (Shot) image

This smooth little layered shot tastes like a Root Beer Float... with ice cream and all! Since you use the sinking technique for this shot the root beer schnapps takes on a creamier appearance. Don't worry... you did it right! Cheers! Root beer floats were invented in Alexandria, VA!

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1/2 ounce bailey's irish cream
1 ounce root beer Schnapps

Steps:

  • Top Root Beer Schnapps with Irish Cream in a shot glass.

Nutrition Facts :

GOURMET ROOT BEER FLOAT



Gourmet Root Beer Float image

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Provided by Lucinda

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 2

Number Of Ingredients 4

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

Steps:

  • Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g

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