Roorda Electric Hot Rub Food
PHIL'S HOT DRY RUB
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'
Provided by PHIL ROSE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g
ROORDA ELECTRIC IOWA CORN DOGS
Some of the best ever. Fantastic with spicy mustard. Starlog: June 3 2016: After a few questions lately, I'd like to point one thing out. If you want a quality corndog, buy a quality hot dog to build your base. Get the brand and style YOU like. Those under a dollar a pkg brands like BarS and even Oscar M's cheap ones will not give you a proper corn dog. Well, unless you like those of course, then by all means go for it.
Provided by Iowahorse
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
- Add the milk, egg and shortening, mixing until very smooth.
- Pour the mixture into a tall glass.
- Put the hot dogs on sticks.
- Dip them into the cornmeal batter to coat them evenly.
- Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
- Drain on paper towels.
Nutrition Facts : Calories 554.4, Fat 35.1, SaturatedFat 13.2, Cholesterol 115.4, Sodium 1585.9, Carbohydrate 42, Fiber 2.1, Sugar 7.5, Protein 17.5
ROORDA ELECTRIC BLOWN FUSE WINGS
Make and share this Roorda Electric Blown Fuse Wings recipe from Food.com.
Provided by Iowahorse
Categories Chicken
Time P3DT20m
Yield 2 lbs
Number Of Ingredients 12
Steps:
- In a blender, carefully puree the peppers, wine, vinegar and all spices.
- Caution, wear rubber gloves or your fingers may burn!
- Put the puree into a bowl and marinate the wings in the bowl in the fridge for 2-3 days.
- After that carefully remove the wings and broil them until cooked.
- Usually approx 15 mins (+/-5 mins).
- Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
- reduce until thick.
- Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
- Drinking milk helps too.
Nutrition Facts : Calories 1405.3, Fat 78.7, SaturatedFat 21.4, Cholesterol 349.6, Sodium 5720.9, Carbohydrate 44.6, Fiber 13.9, Sugar 15.6, Protein 91.5
HOT MEXICAN RUB
This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected it to be, but the flavour of all the spices is just wonderful. The amount given will be enough for six portions of meat. You may want to double the amount. It's great for gifts, too!
Provided by tigerduck
Categories Mexican
Time 5m
Yield 5 tablespoons, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Store in an airtight container.
Nutrition Facts : Calories 22.6, Fat 0.6, SaturatedFat 0.1, Sodium 1166.7, Carbohydrate 4.8, Fiber 1.4, Sugar 2.5, Protein 0.7
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