RON'S BRANDY ICE (FOR PATSY)
Yield 6 3 ounce drinks
Number Of Ingredients 4
Steps:
- Place all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top.
DAD'S BRANDY ICE
My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular.
Provided by Ali
Categories Desserts Frozen Dessert Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
- Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 24.2 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 71 mg, Sugar 21.8 g
BOOZY CHRISTMAS BOMBE
If you like rum and raisin ice cream, you'll love this brandy-soaked Christmas bombe
Provided by Jane Hornby
Categories Dessert
Time 25m
Number Of Ingredients 14
Steps:
- Put the dried fruit into a large bowl, add 2 tbsp brandy and the sugar, then cover with cling film. Microwave on High for 2 mins until the sugar has melted and the fruit plumped up. Give it a stir, then leave to cool and soak overnight. If you're short of time, carry on with step 2 and leave to soak for as long as it takes to complete step 2.
- Put the cream, remaining brandy and icing sugar into a large bowl and whip to soft peaks. Pour the custard into another bowl and fold the cream into it. Tip into a freezer container and freeze the mix for 4 hrs, stirring the frozen edges into the rest of the mixture every hour or so until the whole tub is soft, but frozen (or use an ice cream machine, churning for 20-30 mins until thick). Meanwhile, line a 1.2-litre pudding basin with cling film.
- Once the ice cream mix is thick, quickly fold the soaked fruit (and any liquid from it) and frozen cranberries through it and spoon into the lined basin. Freeze overnight or for at least 6 hrs. To serve, leave bombe at room temperature for 10 mins and turn out onto a serving plate.
- To make the cranberry brandy butter sauce, in a heavy-based pan gently heat muscovado sugar and butter until the sugar dissolves.
- Splash in brandy, add cranberries and boil gently till the cranberries pop, but still hold their shape and colour the sauce. If you want to, sieve the seeds out of the sauce and add some more cranberries for a really glossy finish. Serve hot or warm.
Nutrition Facts : Calories 411 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.14 milligram of sodium
BRANDIED FRUIT TOPPING
Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!
Provided by Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 64
Number Of Ingredients 8
Steps:
- In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
- Stir in peaches, pineapple and brandy. Store in refrigerator.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.8 g
More about "rons brandy ice for patsy food"
FROZEN BRANDY ALEXANDER WITH ICE CREAM - A …
From seasonedkitchen.com
5/5 (7)Total Time 5 minsCategory CocktailsCalories 414 per serving
- Place ice cream, brandy and creme de cacao in a blender and process until mixed. Add ice (if using) and process until smooth.
- Sprinkle top with ground nutmeg and serve immediately, or freeze (won’t freeze hard due to the alcohol).
PATSY’S RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
END OF AN ERA: REMEMBERING THE LEGENDARY …
From cvindependent.com
RASPBERRY BRANDY ROOIBOS PUNCH | RICARDO
From ricardocuisine.com
HOW TO SERVE & DRINK BRANDY PROPERLY
From webstaurantstore.com
WHAT IS BRANDY AND HOW TO DRINK IT | BBC …
From bbcgoodfood.com
FOOD AND DRINK IN THE POTTER UNIVERSE – HARRY POTTER …
From hp-lexicon.org
Estimated Reading Time 6 mins
4 WAYS TO DRINK BRANDY - WIKIHOW
From wikihow.com
Views 917.4K
RON'S APPLIANCE
From ronsappliance.com
23 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY & WHERE TO GET …
From cansumer.ca
WHAT IS BRANDY? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
RANDY'S HOMEMADE ICE CREAM
From randyshomemadeicecream.com
BRANDY ICE - RECIPE - COOKS.COM
From cooks.com
1800S CREAMED CELERY | BREAD PUDDING | RON'S ICE CREAM MACHINE
From youtube.com
ABOUT FOOD AND COOKING, RON'S FAVORITE FOODS
From lingq.com
PARKS AND RECREATION: RON'S FAVOURITE STORE FOOD 'N STUFF
From youtube.com
ICE CREAM MENU - RON'S GOURMET ICE CREAM AND BOWLING
From ronsicecream.com
BRANDY RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
ICE CREAM MENU — DANDY'S ARTISAN ICE CREAM
From dandysartisanicecream.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love