Ron Of Japan Egg Sauce Food

JAPANESE EGGYOLK SAUCE (MAYONNAISE) FOR SEAFOOD

Japanese Eggyolk Sauce (Mayonnaise) for Seafood image

This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."

Provided by spatchcock

Categories Sauces

Time 5m

Yield 300 ml

Number Of Ingredients 7

Ingredients

3 large egg yolks
250 ml canola oil
1/2 teaspoon light miso or 1/4 teaspoon dark miso
1 -2 tablespoon sake
1 pinch sugar
1 pinch orange rind
soya sauce

Steps:

combine all ingredients except the oil in a mixing bowl or blender.
start beating/blending and add the oil subsequently in a small stream.
Refrigerate for a few hours before using, so the spices can mingle.
Important note: all ingredients must have roomtemperature.

Nutrition Facts : Calories 7, Fat 0.8, SaturatedFat 0.1, Cholesterol 1.8, Sodium 0.1

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