Romas And Goats Roma Tomatoes With Goat Cheese Appetizers Food

BAKED TOMATOES WITH GOAT CHEESE

Baked Tomatoes with Goat Cheese image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.

BAKED TOMATOES, PEPPERS, AND GOAT CHEESE WITH CRISPED TOASTS

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts image

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack, or party appetizer.

Provided by Maggie Ruggiero

Categories Lost Recipes of Gourmet Appetizer Summer Tomato Hors D'Oeuvre Hot Pepper Goat Cheese Quick & Easy Soy Free Peanut Free Tree Nut Free Vegetarian

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 Tbsp finely chopped shallot
2 garlic cloves, finely chopped
4 Tbsp extra virgin olive oil, divided
1 1/2 pints grape or cherry tomatoes, halved
1/3 cup chopped piquillo peppers
8 (1/4-inch thick) rounds soft mild goat cheese
Accompaniment: toasted baguette slices or crackers

Steps:

Preheat broiler.
Cook shallot and garlic in 3 Tbsp. oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. Add tomatoes, red peppers, and 1 tsp. each kosher salt and pepper and cook, stirring, until tomatoes are softened and juicy, about 5 minutes.
Transfer mixture to a 1 1/2-2 qt shallow baking dish and arrange cheese over top and drizzle with remaining 1 Tbsp. olive oil. Broil until cheese is softened and lightly charred, 3-5 minutes.

GOAT CHEESE AND SUN DRIED TOMATOE APPETIZER

Goat Cheese and Sun Dried Tomatoe Appetizer image

We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or nice crackers. This has it all...tons of flavor with pine nuts, fresh basil, sun dried tomatoes how can you go wrong? Watch the pine nuts closely while toasting they burn really quick servings and time are a complete guess but rest assured this is simple! Enjoy!!

Provided by PeytonandKaylansMama

Categories Cheese

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 ounces goat cheese
1 bunch fresh basil, chopped
1 tablespoon olive oil
8 -10 sun-dried tomatoes packed in oil, chopped
1/4-1/2 cup pine nuts, toasted
1 1/2 tablespoons balsamic vinegar

Steps:

1. chop (crumble) goat cheese on serving dish.
2. cover cheese with chopped basil.
3. sprinkle basil with olive oil.
4. add chopped tomatoes.
5. cover with pine nuts.
6. sprinkle with vinegar.

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