Romanos Macaroni Grill Teriyaki Salmon With Spinach Orzo Food

ORZO AND SPINACH SORT OF ROMANO'S MACARONI GRILL STYLE

Steps:

• Directions:.
• Heat the olive oil.
• Add the garlic and give it a few tosses.don't let the garlic brown.
• Add the zest and lemon juice.
• Toss in the spinach and radicchio and cook until just wilted.
• Remove from heat and add the orzo and the rest of the ingredients except the cheese.
• Toss and fluff.
• Now is the time to taste for salt (remember the cheese will add salt as well).
• Sprinkle with cheese to coat.
• Garnish with a sweep of parsley.
• Serve with crusty bread and extra bowls of parmesan.
• You can add shrimp or julienned chicken breast.
• White wine can be subbed for lemon juice.
• This is also great chilled and served as a salad or on a round of Hye Roller spread with herbed cream cheese and rolled then sliced into spirals. Also good in a hollowed out crusty roll layered with a vinaigrette,Fontina or favorite cheese,sliced tomato,ham,turkey,salami,capicola,mortadella etc. for a quasi-Muffaletta.
• You can also toss the leftovers in with some chicken stock,stewed tomatoes,white wine,basil,cabbage,carrots,and more spinach. Garnish with parmesan croustades for a sort of spin on Ribollita.
• 15 mn. prep includes cooking and draining the orzo.

ROMANO'S MACARONI GRILL TERIYAKI SALMON WITH SPINACH ORZO

Steps:

• ~Salmon~.
• Dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.
• Grill salmon evenly until done, approximately 6-7 minutes.
• Ladle 2 oz teriyaki glaze over each salmon fillet while still on the grill.
• ~*Orzo*~.
• Precook 8 ounces dry orzo. In a hot sauté pan, add olive oil and garlic, red bell peppers and hot precooked orzo. Sauté for approximately one minute. Sprinkle Parmesan cheese and stir.
• Remove pan from heat and add spinach. Toss for approximately three seconds until spinach is incorporated but is not wilted.
• Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired.

TERIYAKI SALMON WITH SPINACH ORZO RECIPE - (4.1/5)

Steps:

• Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2. Grill salmon evenly until done, approx 6-7 minutes 3. Ladle 2 oz teriyaki glaze over each salmon filet while still on the grill Orzo 1. Precook 8 oz dry orzo. In a hot sauce pan, add olive oil, garlic and orzo. Saute for approx 1 minute. Sprinkle with parmesan cheese and stir 2. Remove pan from heat and add spinach. Toss for approx 3 seconds until spinach is incorporated but not wilted 3. Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired