Roman Holiday Dish Food
ROMAN HOLIDAY
A dear friend of mine shared her recipe for roman holiday. I never heard of it before but now i make it all the time. I changed the recipe a bit. She srves hers with a side of meatballs, My version has ground beef right in for a easy one pot meal.
Provided by Lisa G. Sweet Pantry Gal
Categories Beef
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping. Parboil pasta eldente. Add to meat sauce.
- 2. mix ricotta with one egg s&p and 1/2 cup parm. Start layer like lasagna. Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers. Top with some extra sauce Mozz and parm.
- 3. Bake uncover in 350 oven for 30 min.
ROMAN HOLIDAY DISH
Make and share this Roman Holiday Dish recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger, onion, salt and pepper.
- Add canned tomatoes.
- Place layer of spaghetti in casserole dish.
- Add half of meat and half of cheese.
- Repeat layers until all ingredients are used ending with cheese.
- Bake covered 350F 20-30 mins.
- Uncover and bake another 10 mins to brown cheese.
Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38
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