Rock Bottom Brewerys Spicy Spinach Cheese Dip Recipe 445 Food

ROCK BOTTOM BREWERY'S SPICY SPINACH CHEESE DIP RECIPE - (4.4/5)

Rock Bottom Brewery's Spicy Spinach Cheese Dip Recipe - (4.4/5) image

Provided by á-174942

Number Of Ingredients 6

Ingredients

1 cup tomatoes, diced
4 ounces spinach, frozen, thawed, and squeezed dry
1/2 cup sweet red peppers, diced
1 1/2 cups yellow onions, minced
1 1/2 cups half-and-half
3 3/4 cups Pepper Jack cheese, grated

Steps:

Sweat onions in a saucepan. Add half-and-half and bring to a boil. Slowly add grated cheese, stirring until all the cheese is melted and smooth. Add spinach and blend. Mix in tomatoes and peppers, stirring to remove any lumps. Refrigerate until needed.

ROCK BOTTOM BREWERY'S ASIAGO CHEESE DIP RECIPE - (5/5)

Rock Bottom Brewery's Asiago Cheese Dip Recipe - (5/5) image

Provided by á-170456

Number Of Ingredients 8

Ingredients

4 tablespoons sun-dried tomatoes reconstituted in
hot water
1 cup mayonnaise
1 cup sour cream
1/2 cup shredded Asiago cheese plus shredded
Asiago cheese for garnish
1/4 cup green onions in 1/4" pieces
1/4 cup mushrooms in 1/4" pieces

Steps:

Squeeze all water out of tomatoes, then julienne cut into fine strips. It is important that all water be removed from tomatoes, and they must be added last, or dip will discolor. Combine remaning ingredients, except tomatoes and cheese for garnish, in food processor. Blend well at low speed. Add tomatoes and slowly mix by hand for about 1 minute. When ready to serve, heat through in microwave oven. Remove from microwave and sprinkle with Asiago cheese. Put in broiler and heat until cheese browns. This recipe yields 3 cups.

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