Robs Boston Hill Chicken Food
ROB'S BOSTON HILL CHICKEN
I had this dish at a hotel in Boston a few years ago. It sounds complicated, but except for the clarified butter, it's very easy to make and tastes very expensive.
Provided by chicagorob
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring the balsamic vinegar to a slow boil in a small pot.
- Sprinkle in a tablespoon or two of sugar.
- Let simmer/boil until it reduces to about one half.
- Be very careful to stir often and not let it burn.
- Dredge the chicken in the seasoned flour and sear untill cooked through in 1/4 cup of the clarified butter.
- Remove and keep warm.
- Using the rest of the butter and 1 tablespoon of sugar, saute and carmelize the leek and pears until the leek is translucent.
- Stir in apple juice and cream and bring to a slow boil.
- Let the sauce thicken.
- Over pasta or garlic mashed potatoes, place the chicken, cover it with the pear/leek mix, and sprinkle a small amout of the reduced balsamic vinegar on top.
- Finally, dust a tablespoon of gorgonzola cheese over all.
- Serve immedialtely.
Nutrition Facts : Calories 509, Fat 33.9, SaturatedFat 20.8, Cholesterol 162.6, Sodium 96.2, Carbohydrate 23.6, Fiber 3, Sugar 15.6, Protein 28.8
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