Robs Boston Hill Chicken Food

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BOSTON ROTISSERIE STYLE CHICKEN



Boston Rotisserie Style Chicken image

Make and share this Boston Rotisserie Style Chicken recipe from Food.com.

Provided by frozenmargarita

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1/4 teaspoon paprika
seasoning salt
4 chicken breast halves, with skin
garlic powder (for sprinkling)
onion powder (for sprinkling)
cracked black pepper

Steps:

  • Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
  • Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
  • Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
  • Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

Nutrition Facts : Calories 261.3, Fat 20.2, SaturatedFat 3.8, Cholesterol 46.4, Sodium 46.3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 15.2

KNOB HILL CHICKEN



Knob Hill Chicken image

Make and share this Knob Hill Chicken recipe from Food.com.

Provided by quiltlow

Categories     Chicken Breast

Time 1h

Yield 3 serving(s)

Number Of Ingredients 6

3 boneless skinless chicken breasts
2 cups caesar salad dressing
1/4 cup lemon juice
3 pieces Canadian bacon
6 slices monterey jack cheese
1 pinch salt and pepper (to taste)

Steps:

  • In a Ziplock bag place the 3 chicken breast.
  • Add dressing and lemon juice let marate for at least 30 minutes.
  • Place on grill turn only once
  • Is done when no longer pink (be careful not to over cook).
  • place Canadian bacon and cheese on top
  • Let cheese soften and brown lightly
  • Serve Hot.

Nutrition Facts : Calories 1241.8, Fat 112.7, SaturatedFat 25.8, Cholesterol 200.7, Sodium 2732.9, Carbohydrate 7.4, Fiber 0.8, Sugar 5.2, Protein 48.1

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