Roasted Wild Turkey Food

ROASTED WILD TURKEY W/ RASPBERRY SAUCE

Roasted Wild Turkey W/ Raspberry Sauce image

My Dad brought me a turkey that my Grandfather had shot. I'd never cooked a wild turkey before & was a little nervous that my husband would find it too "gamey". Through suggestions from Dad & some different recipes I looked at, I came up with this very easy recipe for when the great hunter brings home the goods. (I let them skin & clean the bird for me). The turkey comes out nice & moist, & the tangy raspberry sauce is the perfect compliment. Not gamey at all!! You can also throw some fresh raspberries into the sauce, if you don't mind the seeds.

Provided by tzisa

Categories Wild Game

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 wild turkey
3 -4 tablespoons bacon fat
6 -8 slices raw bacon
1 cup chopped onion
2 cups chopped celery
1 1/2 cups dry white wine
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups chicken broth
1 cup seedless raspberry jam
2 tablespoons orange juice
3 tablespoons white wine vinegar

Steps:

Wash & dry turkey.
Mix onion, celery, bacon fat, & 1 cup wine, & stuff bird with mixture.
Salt & pepper the bird.
Lay the bacon slices over the turkey breast.
Place bird in roasting bag & pour in broth & remaining wine.
Close bag & roast at 300 degrees for 20-25 minutes per pound.
Discard onion & celery before serving.
For sauce, combine in skillet the raspberry jam, orange juice, & vinegar (also the fresh raspberries, if you're using them).
Bring to a boil & cook 2-3 minutes, until sauce is reduced to desired consistency (it will thicken as it cools).
Spoon sauce in a pool on serving plate, & top with slices of the turkey breast.

Nutrition Facts : Calories 2443.9, Fat 109, SaturatedFat 31, Cholesterol 880.3, Sodium 1358.3, Carbohydrate 63.9, Fiber 2.4, Sugar 43.2, Protein 266.3

ROASTED WILD TURKEY

Roasted Wild Turkey image

Since we have avid hunters in our family. I will quite often prepare game. Once it's stuffed with apples and topped with a unique combination of sauces, this wild bird requires no basting and cooks up nice and moist.

Provided by Taste of Home

Categories Dinner

Time 3h40m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 wild turkey (10 to 15 pounds)
2 large apples, quartered
6 to 8 medium red potatoes, quartered
2 pound baby carrots
2 medium onions, sliced
2 cups water
1-1/2 teaspoons seasoned salt
1 teaspoon salt
1 teaspoon pepper
1/2 cup maple syrup
1/4 cup French salad dressing
1/4 cup barbecue sauce
2 tablespoons ketchup
2 tablespoons steak sauce
1 tablespoon lemon juice

Steps:

Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey. , Cover and bake until a thermometer reads 170°, 3-1/2 hours, basting occasionally if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.

Nutrition Facts : Calories 615 calories, Fat 23g fat (6g saturated fat), Cholesterol 204mg cholesterol, Sodium 766mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 4g fiber), Protein 63g protein.

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