Roasted Vegetable And Goat Cheese Flatbread Pizza Food

ROASTED VEGETABLE AND GOAT CHEESE FLATBREAD PIZZA

Steps:

• Mix yeast with warm water and allow to get foamy - about 15 minutes. In a large bowl, mix flour (about 2 1/2 cups to start), salt, and seasoning, making sure it is well combined. Once yeast is foamy, add to dough and mix with hand. If more flour is needed, add it. Cover and let rise in a cool, dark place for 2 hours.
• Chop and slice veggies. Lay on a baking sheet and toss with salt, pepper, garlic powder, balsamic vinegar, and 2 tablespoons olive oil. Roast for 30 minutes, or until carmelized.
• Turn oven heat down 375.
• Divide pizza dough in half and spread out on a round pan or baking sheet. Bake alone for 15 minutes.
• Once pizza is removed from oven, brush with olive oil and added minced garlic. Top with mozzarella cheese. Add roasted veggies and goat cheese. Sprinkle with parmesan cheese.
• Bake for 20-25 minutes, or until cheese has began to melt and is golden brown.

VEGETABLE AND GOAT CHEESE PIZZA

Steps:

• Preheat the oven to 400°F.
• Heat the oil in a large non-stick frying pan, add the onion, pepper and zucchini and saute over a medium heat for 4-5mins. Add the herbs and season with black pepper. Cook for a further 2 mins or until lightly browned and tender. Remove from the heat.
• Place the pizza bases on a baking tray and spread half the fresh salsa over each base. Scatter the vegetables over the pizza then crumble over the goat cheese. Season with black pepper and bake for 10-12 mins, until the base is cooked through.