Roasted Sweet Potatoes With Maple Dijon Dressing Recipe 475 Food

MAPLE-ROASTED SWEET POTATOES

Steps:

• Preheat the oven to 425 degrees F. Toss the sweet potatoes on a large, foil-lined rimmed baking sheet with the oil; season, to taste, with salt and pepper. Roast the potatoes for 20 minutes.
• Remove the pan from the oven and toss the potatoes with the syrup.
• Back in the oven, roast, tossing twice, until the potatoes are beginning to brown and are tender, about 15 minutes more. To serve, sprinkle warm potatoes with freshly grated lemon zest, sea salt, and nutmeg to taste.

MAPLE-ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
• Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

ROASTED SWEET POTATOES WITH MAPLE-DIJON DRESSING RECIPE - (4.7/5)

Steps:

• 1. Preheat oven to 425 degrees. In a salad bowl, toss potatoes with just enough oil to coat and season with salt. Arrange on a baking sheet which had either been lightly oiled or covered with foil for easy clean up. Roast potatoes until tender, about 25 minutes to 35 minutes, tossing a few times to prevent the bottom from burning. Remove from oven and let cool on baking sheet. 2. Meanwhile, make dressing. In small bowl, whisk together oil, vinegar, maple syrup and mustard. Set aside. 3. Cut potato chunks in half and transfer back to salad bowl. Add parsley, salt and pepper and toss to mix. Add enough dressing to to potato mixture to lightly coat and toss gently so potatoes don't get mashed. You should be able to taste the sweetness of the maple syrup and the tang of the mustard. If not, add more dressing. Serve at room temperature.

ROASTED SWEET POTATO SALAD WITH HONEY-MAPLE VINAIGRETTE

Steps:

• Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in. baking pan; toss with 2 tablespoons oil. Roast 35-40 minutes or until tender. Transfer to a large bowl; cool slightly., In a small bowl, whisk vinegar, honey, maple syrup, garlic, mustard, salt, pepper and remaining oil until blended. Add spinach, apple, cranberries and pecans to sweet potatoes. Drizzle with vinaigrette and toss to coat. Top with cheese. Serve immediately.

ROASTED SWEET POTATO SALAD WITH HONEY-MAPLE VINAIGRETTE

Steps:

• • Preheat oven to 400°. Place sweet potatoes in a greased baking pan; toss with 2 tablespoons oil. Roast 35-40 or until tender.
• • Transfer to a large bowl; cool slightly.
• • In a small bowl, whisk vinegar, honey, maple syrup, garlic, mustard, salt, pepper and remaining oil until blended.
• • Add spinach, apple, cranberries and pecans to sweet potatoes.
• • Drizzle with vinaigrette and toss to coat. Serve immediately.