Roasted Sesame Teriyaki Brussels Sprouts Food

ROASTED BRUSSELS SPROUTS

Roasted Brussels Sprouts image

Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.

Provided by Whats Cooking

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs fresh Brussels sprouts
3 tablespoons extra virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon dried sage

Steps:

Preheat oven to 400 degrees F.
Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
Toss all ingredients and place in a single layer on a baking dish.
Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
Serve hot or cold.

Nutrition Facts : Calories 165, Fat 10.7, SaturatedFat 1.5, Sodium 333.8, Carbohydrate 15.8, Fiber 6.6, Sugar 3.8, Protein 5.9

BRUSSELS SPROUTS WITH SESAME SEEDS

Brussels Sprouts With Sesame Seeds image

These Brussels sprouts pair nicely with both Asian dishes and roasted meats. The trick to these is getting that nice brown roasted look and flavor without burning them.

Provided by Debbwl

Categories Vegetable

Time 26m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout, quartered
1 garlic clove, minced
2 tablespoons olive oil
1 tablespoon sherry wine
1 tablespoon sesame oil
1 tablespoon sesame seeds

Steps:

Toast sesame seeds in large non-stick skillet and set aside.
In a large non-stick skillet over medium heat, warm olive oil. Add garlic and Brussels sprouts. Saute for 15 - 20 minutes, allowing to caramelize as that gives them a lot of flavor. (if they start to burn or stick to the bottom of the skillet, add 1-2 tablespoons of water to delgaze pan. Being careful not to add to much).
When sprouts are brown and tender toss with sherry, sesame oil, and sesame seeds.
Remove from heat and serve.

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