ROASTED RED JALAPENO PEPPER HOT SAUCE RECIPE
A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar. This is one of the most addicting hot sauces I've ever made. I already need another batch!
Provided by Mike Hultquist
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Heat your oven to 350 degrees. Slice the jalapeno peppers in half lengthwise and remove the stems. Set them onto a lightly oiled baking sheet and bake 20-25 minutes, or until the skins blister.
- Remove from heat and cover with aluminum foil or a towel to allow them to steam. Peel off the skins and discard.
- Set the peppers into a food processor.
- Heat a small pan to medium heat and add chopped onion and garlic with a splash of olive oil. Cook about 5 minutes to soften.
- Add all remaining ingredients and heat through. Into the food processor they go.
- Process the sauce until smooth. You can also use a food mill if you'd like your sauce to be thick and consistent.
- Test for salt and serve!
Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 25 mg, Sugar 1 g, ServingSize 1 serving
ROASTED RED JALAPEñO HOT SAUCE RECIPE
Do you love adding little heat to your food? Then try this mildly spiced roasted red jalapeño hot sauce recipe.
Provided by Grow a Good Life
Categories Condiment
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425˚F.
- Add the jalapeños, onion, and garlic to a roasting pan.
- Roast in a preheated oven until the vegetables are soft, about 30 minutes. Stir half way through so the vegetables cook evenly. Remove the pan from the oven and let it cool for 5-10 minutes.
- Add the vegetables to a food processor or blender. Add the red wine vinegar, lime juice, water, and a dash of salt and pepper. Puree until smooth.
- Transfer the hot sauce to a glass bottle or canning jar. Store in the refrigerator for up to 4 weeks or freeze for longer storage. Makes about one cup.
Nutrition Facts : Calories 1 kcal, ServingSize 1 serving
TEXAS ROASTED JALAPENO HOT SAUCE
Make and share this Texas Roasted Jalapeno Hot Sauce recipe from Food.com.
Provided by Fantasy Chef
Categories Tex Mex
Time 25m
Yield 3-4 Cups
Number Of Ingredients 5
Steps:
- Slice onion into 1/2 inch slices.
- Place peppers, onion slices and whole tomatoes on a foil lined baking sheet. Roast in a 300 degree oven for approximately 20 minutes or until items show browning or slight charring. Blend half of the peppers, 1 tomato and garlic cloves in a blender (low speed). Add remaining peppers, onion slices, tomato and salt. Use lowest blender speed to blend into a chunky salsa. Pour into bowl and serve with tortilla chips. Heat index will vary by strength of peppers. Very useful to spice up meat dishes or soups. Keeps well in fridge for 7-10 days.
Nutrition Facts : Calories 31, Fat 0.3, SaturatedFat 0.1, Sodium 392.8, Carbohydrate 6.8, Fiber 1.8, Sugar 3.6, Protein 1.3
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