ROASTED RADISH CROSTINI
Of all the things you can do with a radish - slice it into salads, chop it into salsa, shred it into slaw or top it with a thick layer of sweet butter and a sprinkling of flaky sea salt - the last thing most people think to do with it is cook it. But you should. Heat transforms the spicy, crisp and crunchy radish into something sweet, succulent and mellow. Here, pan-roasted radishes are served atop toast with a quick sauce made of butter, anchovies, garlic, red pepper and olive oil.
Provided by Melissa Clark
Categories easy, quick, appetizer, side dish
Time 25m
Yield 2 light meals or 4 side dishes
Number Of Ingredients 10
Steps:
- Remove leaves and stems from radishes; trim the tails. Cut larger radishes lengthwise into sixths and smaller radishes lengthwise into quarters.
- Place a large skillet over medium-high heat until very hot. Add 1 tablespoon oil, radishes in a single layer (do not crowd) and salt and pepper. Cook radishes, without moving them, until they are lightly colored on undersides, about 3 minutes. Shake pan and continue cooking until tender, about 3 more minutes. (You can also roast them in the oven at 400 degrees for 10 to 20 minutes.)
- In a small skillet over medium heat, melt butter. Stir in anchovies, garlic, red pepper and remaining oil. Reduce heat and simmer about 4 minutes.
- Brush each slice of toast with sauce and top with several radish wedges. Spoon additional sauce on top, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 956, UnsaturatedFat 60 grams, Carbohydrate 34 grams, Fat 87 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 24 grams, Sodium 912 milligrams, Sugar 5 grams, TransFat 1 gram
ROASTED RADISHES
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
- Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
BEEF HORSERADISH CROSTINI
This was a great appetizer served to us at a 50th wedding anniversary party. Afterwards, I just couldn't stop thinking about these treats! Got the recipe from the country club that served them and here it is, just in time for the holidays. Everything can be done ahead of time - a plus! Enjoy!
Provided by KeyWee
Categories Meat
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush one side of each bread slice with olive oil.
- Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
- Turn slices over and bake 8 minutes more.
- Cool bread and store in an airtight container up to 3 days.
- Allow roasted beef to cool completely and slice very thin.
- This can be done a day ahead.
- In a bowl, combine horseradish sauce, mustard and thyme.
- Cover and refrigerate up to 3 days.
- When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
- Top with a small dollop of the horseradish mixture, and garnish with radish slices.
CUCUMBER AND RADISH CROSTINI
Layer paper-thin slices of radish and cucumber and top with shaved parmesan for a unique and refreshing take on the classic crostini topping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 18
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together cucumber, radishes, lemon juice, and olive oil; season with salt and pepper. Spoon onto baguette slices and top with Parmesan.
Nutrition Facts : Calories 67 g, Fat 4 g, Fiber 1 g, Protein 1 g
ROASTED BEET RELISH WITH FETA ON CROSTINI
This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!
Provided by Ck2plz
Categories Greek
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Wash and dry beets well. Rub with 2 tablespoons of olive oil.
- Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
- Allow the beets to cool and peel. Finely dice the beets.
- Place the beets in a bowl.
- In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
- Pour the dressing on top of the beets and stir to combine.
- Place a thin slice of feta on the each grilled Crostini and add the beet relish.
- Sprinkle crostini with shallots and chives and serve immediately.
- Crostini.
- Heat a grill pan or broiler.
- Brush both sides of the bread slices with olive oil.
- Place on a baking sheet and place under the broiler until dark brown on both sides.
- Or place on a grill pan until dark brown on both sides.
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