EGGS BENEDICT BAKED POTATOES
This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a breakfast-for-dinner evening! The options are endless, but one thing's for sure: Once you get a taste, you'll want more! -Becky Carver, North Royalton, Ohio
Provided by Taste of Home
Time 1h35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip egg into water. , Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Top potatoes with Canadian bacon, poached eggs and hollandaise sauce. If desired, sprinkle with minced parsley.
Nutrition Facts : Calories 444 calories, Fat 11g fat (5g saturated fat), Cholesterol 212mg cholesterol, Sodium 535mg sodium, Carbohydrate 66g carbohydrate (4g sugars, Fiber 8g fiber), Protein 20g protein.
EGGS BENEDICT WITH CANADIAN BACON AND SPINACH
Provided by Tyler Florence
Time 1h30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Foolproof Hollandaise:
- To make the Herb-Roasted Potatoes: Remove them from the oven and cover to keep warm. Turn the oven heat up to broil. Put the English muffin halves on a baking sheet and brown on both sides under the broiler. Remove to a plate. Reduce the oven heat to 200 degrees F and put the English muffins in the oven to keep warm.
- Heat 2 to 3 inches salted water to a simmer in a wide saucepan or deep skillet for the eggs; turn off the heat and cover to keep warm.
- Meanwhile, make the hollandaise. Combine the egg yolks, lemon juice, water, salt and cayenne in a blender and blend until light and fluffy, about 1 minute. Then, with the blender going, drizzle in the melted butter in a thin stream. Taste for salt and lemon juice. To keep the sauce warm, put the whole blender jar in a bowl of warm water; set aside while you finish the dish.
- When the potatoes are out of the oven, heat a 2-count of olive oil a large skillet over medium-high heat. Add half of the bacon slices and brown on both sides. Transfer to a plate lined with paper towels. Brown the remaining 4 slices and put the on the plate. Put the bacon in the oven to keep warm.
- Put the skillet back over medium heat. Add a 2-count of olive oil. Add the onion and cook until softened, 3 to 5 minutes. Add the spinach and give it all a stir; cook until warmed through, 3 to 4 minutes. Stir in the cream and simmer to reduce. Season with salt and pepper.
- Return the water to a bare simmer. Add the vinegar and swirl a couple of times with a kitchen spoon. Then, first cracking each egg into a cup, gently drop 4 eggs into the simmering water and cook until just set, 3 to 5 minutes.
- Meanwhile, get yourself 4 serving plates and put 2 muffin halves on each plate. Put a piece of bacon on each half and top with a spoonful of spinach. Remove the poached eggs with a slotted spoon and place on top of the spinach. Do the same with the remaining 4 eggs. Spoon the warm hollandaise sauce over and garnish with a parsley sprig. Serve with the Herb-Roasted Potatoes.
- Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
ROASTED POTATOES FOR EGGS BENEDICT
This great recipe is courtesy of Josh Eden and should be served as a side to his Eggs Benedict.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Oil a medium baking dish; set aside.
- In a medium bowl, toss potatoes together with 2 tablespoons parsley and both oils; season with salt and pepper. Transfer to prepared baking dish, spreading potatoes in an even layer. Bake until soft, about 20 minutes.
- Transfer potatoes to a medium skillet over medium-high heat. Cook potatoes until brown and crisp, 2 to 3 minutes; season with salt and pepper and remaining tablespoon parsley; serve immediately.
SMOKY SWEET POTATOES WITH EGGS AND ALMONDS
Slow-roasting sweet potatoes in coconut oil and spices gives them a rich flavor and delicately crisp texture on their exterior while they turn velvety within. Don't be tempted to take them out of the oven early. As Steven D., a reader, wrote in the notes of the recipe upon which this one is based: "The potatoes are soft after a half hour or so, but then the crusts harden in the second half hour, giving them the delicious texture that makes the dish unique." Adding fried eggs, a smoky yogurt sauce and crunchy almonds turns a sweet potato side dish into a satisfying, meatless meal. And if you don't have coconut oil on hand, you can use olive or another cooking oil, though the potatoes won't have the same texture.
Provided by Melissa Clark
Categories weekday, vegetables, main course
Time 1h15m
Yield 2 to 3 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Melt 2 tablespoons coconut oil in a small saucepan over low heat or in the microwave. In a large bowl, toss together sweet potatoes, melted coconut oil, salt, spice mix, smoked paprika, cumin, black pepper and thyme.
- Spread the potatoes in an even layer on a large rimmed baking sheet.
- Roast, stirring and flipping the potatoes occasionally, until soft and caramelized, about 1 hour.
- As the potatoes roast, place yogurt in a small bowl. Stir in garlic, a large pinch or two of smoked paprika, and salt and black pepper to taste.
- In a large skillet, add remaining 1 tablespoon of coconut oil over medium-high heat and let it heat up for 20 to 30 seconds. Crack eggs into skillet and season with salt. Cook until the whites have set with crispy edges and the yolks are still runny, about 2 to 3 minutes (or cook the eggs for a few minutes longer for a medium or firm yolk, if you prefer).
- To serve, spoon sweet potatoes onto individual plates and top with yogurt sauce and almonds. Place eggs on top, and sprinkle with paprika and herbs. Serve immediately.
BLT EGGS BENEDICT WITH ROASTED POTATO HASH
Steps:
- Preheat the oven to 400 degrees F.
- Add the potatoes, smashed garlic and 2 of the thyme sprigs into a pot of cold water. Season the water generously with kosher salt. Bring to a boil and cook until the potatoes are fork tender, 15 to 20 minutes. Drain the potatoes and lightly smash (I used a bench scraper). Transfer the potatoes into a bowl and toss with the red pepper flakes, a drizzle of olive oil and kosher salt to taste. Place onto a sheet tray in a single layer and transfer to the oven. Bake for 20 to 25 minutes until crispy. Garnish with the grated Parmesan and chives.
- Toss the sliced tomatoes with a drizzle of olive oil and kosher salt to taste in a large bowl. Lay the sliced tomatoes onto one half of a sheet tray lined with a rack. Lay 8 bacon strips onto the other half of the sheet tray. Transfer to the oven and bake for 15 minutes, then remove the tomatoes and continue cooking the bacon for 10 minutes more.
- Slice the remaining 4 bacon strips into lardons and place into a saute pan. Turn on the heat to medium-low and cook until the bacon is crispy and the fat has rendered, about 10 minutes. Strain the bacon fat through a fine-mesh sieve into a bowl and set aside.
- Fill a large, high-sided pan with water about halfway up. Bring to a boil, then reduce the heat to a very gentle simmer until there are almost no bubbles. Add 1/4 cup of the vinegar to the water. Crack the 4 eggs into the water and poach the eggs for about 3 minutes. Remove the eggs with a slotted spoon and gently place the eggs into a bowl of room temperature water to hold until ready to serve.
- Preheat a large saute pan with a drizzle of olive oil over medium-high heat. Add the pullman rounds and toast on both sides until golden brown, about 4 to 5 minutes. Set aside.
- Combine the clarified butter and the reserved bacon fat and set aside. Bring a small pot of water to a boil. Add the shallots, bay leaf, black peppercorns, 2 tablespoons water, the remaining 2 tablespoons of vinegar and the remaining 2 thyme sprigs into a small saute pan and turn on the heat to medium. Cook for 5 minutes or until the liquid has mostly reduced. Turn off the heat, then add 3 to 4 ice cubes and swirl the pan to fully melt and cool down the mixture. Strain the mixture into a large, heat-resistant bowl.
- Add the egg yolks and lemon juice into the bowl and whisk until the yolks are pale yellow and foamy. Set the bowl over the pot of boiling water to create a double boiler, making sure the bottom of the bowl is not touching the water. Reduce the heat to low. Whisk the eggs vigorously until frothy and fluffy and it starts to thicken slightly. Very slowly, a drop at a time, add the clarified butter and bacon fat mixture while continuing to whisk. Continue to add gradually until the sauce is thickened but still flows-it should coat the back of a spoon. If the bowl gets too hot or the eggs look like they're in danger of scrambling, immediately pull off the bowl from the heat and add an ice cube to cool it down, then return to the heat. Season to taste with kosher salt. If the sauce gets too thick, you can add a little water to thin it out.
- To assemble, lay down a toasted piece of bread and top with two bacon slices, some iceberg lettuce, roasted tomato, a poached egg and a spoonful of the bacon fat hollandaise. Serve alongside the roasted potato hash.
More about "roasted potatoes for eggs benedict food"
POTATOES BENEDICT WITH MAKE-AHEAD POACHED EGGS RECIPE
From today.com
Category Breakfast,BrunchTotal Time 1 hr 10 mins
- 3. Crack each egg into a separate small bowl or custard cup (this will help the eggs keep a uniform shape), and gently slip eggs into simmering water.
EGGS BENEDICT | BREAKFAST RECIPES | BRUNCH RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 25 minsCategory BreakfastCalories 360 per serving
- Brown ham slices or Canadian or peameal bacon in skillet over medium heat. Split English muffins in half. Toast and butter lightly.
- To poach the eggs, bring a saucepan of water to a boil. Turn the heat to low, gently add the eggs one by one, ensuring the yolks do not break. Let water gently heat the eggs to desired doneness. Gently lift each egg out of the water with a slotted spoon and place on an English muffin half.
POTATO LATKES EGGS BENEDICT - WHAT JEW WANNA EAT
From whatjewwannaeat.com
5/5 (1)Estimated Reading Time 5 minsCategory HanukkahTotal Time 1 hr
- Start by shredding your potatoes with a grater into a bowl of ice water. Let sit for 10 minutes. Remove potatoes, squeezing out the moisture into the water. Dry potatoes very well with towels. Let water sit 10 minutes for starch to accumulate on the bottom. Carefully drain water, reserving the white starch on the bottom.
- Place potatoes in a large bowl, dry again very well. Then add in the onion, eggs, garlic, flour and salt and reserved starch and combine.
- Meanwhile, heat up canola oil in a large saute pan. Scoop two tablespoon dollops of the potato mixture and flatten lightly and fry until golden brown, about 3-5 minutes. Then flip and fry the other side. Drain on a rack over paper towels.
HEALTHY EGGS BENEDICT - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (14)Total Time 40 minsCategory BreakfastCalories 370 per serving
- Slice the potato into even round slices, using a sharp knife or mandoline. Place the slices on a baking sheet and bake for 30-40 minutes, or until cooked through. Note: thicker slices may take longer.
- Cook the Canadian bacon for about a minute on each side in a pan on medium heat. Set aside.
POTATOES BENEDICT WITH MAKE-AHEAD POACHED EGGS - …
From foodandwine.com
Servings 8Total Time 1 hr 10 minsCategory Breakfast + Brunch
- Fill a large bowl with ice water; set aside. Fill a large, deep skillet with water; add vinegar, and bring to a simmer over medium. Crack each egg into a separate small bowl or custard cup, and gently slip eggs into simmering water. Poach over medium, maintaining a simmer, until whites are set and yolks are still runny, 4 to 5 minutes. Using a slotted spoon, transfer poached eggs to ice water bath to cool. (The eggs can be refrigerated in the ice water bath for up to 24 hours.)
- Bring a medium saucepan filled with water to a simmer over medium. Reduce heat to medium-low. Using a slotted spoon, return poached eggs to simmering water, and poach just until eggs are warmed through, exactly 1 minute. Using slotted spoon, remove each egg, and place 1 egg on each Crispy Potato Round. Sprinkle with hot smoked paprika and flaky sea salt. Serve immediately with Horseradish Hollandaise.
POTATO RECIPES | POTATO WAFFLE EGGS BENEDICT
From potatogoodness.com
Cuisine AmericanTotal Time 28 minsCategory Breakfast RecipesCalories 1070 per serving
KOREAN EGGS BENEDICT W/ CRISPY POTATO CAKES - RECIPES
From potatogoodness.com
Cuisine AsianCategory AsianServings 24Total Time 1 hr 29 mins
[I ATE] EGGS BENEDICT WITH ROASTED POTATOES : FOOD
From reddit.com
TASTETORONTO | EGGS BENEDICT WITH ROASTED POTATOES
From tastetoronto.com
BESAW'S EGGS BENEDICT WITH ROASTED GARLIC-ROSEMARY POTATOES
From recipes.oregonlive.com
SWEET POTATO HASH PALEO EGGS BENEDICT RECIPE
From smartfundiy.com
5/5 (2)Total Time 35 minsCategory BreakfastCalories 712 per serving
- Mix the shredded potato with the mashed potato in a bowl until combined. Add salt, pepper, and garlic powder.
- Heat 1 Tbsp butter in pan on medium heat until melted. Add patties. Cook patties 3-4 minutes on each side until edges are crispy and potato is cooked through.
- In another pan, cook the kale or spinach in 1 Tbsp bacon grease until wilted. Add salt and pepper to taste.
WHOLE 30/PALEO EGGS BENEDICT! | THE ORGANIC KITCHEN BLOG ...
From theorganickitchen.org
5/5 (1)Category BreakfastCuisine AmericanTotal Time 25 mins
- Preheat oven to 200 degrees.Line a colander with two paper towels. Peel and grate potato, sprinkle with salt and toss pour into colander and allow to sit for 10 minutes
- I recommend watching the video linked above for a quick egg poaching tutorial. Work in batches poaching two eggs at a time.
POTATO CAKE BENEDICT - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Servings 8Estimated Reading Time 5 minsCategory BreakfastTotal Time 45 mins
MEXICAN CHIPOTLE SWEET POTATO EGGS BENEDICT - THE ENDLESS ...
From theendlessmeal.com
5/5 (1)Total Time 35 minsCategory BreakfastCalories 577 per serving
- Drizzle the baking sheet with oil then lay the sweet potato rounds on top. Drizzle some more oil over top and sprinkle with a little sea salt. Bake for 15 minutes, or until they are mostly soft. Salt the cut side of the tomatoes then put them in the pan with the sweet potatoes. Roast for 10 more minutes.
- Fill a medium-sized pot halfway with water and add the vinegar. When it comes to a boil, reduce the heat to medium-low and crack the eggs into the water. Poach for 3-4 minutes then remove with a slotted spoon.
EASY POTATO EGGS BENEDICT - HONESTCOOKING.COM
From honestcooking.com
Category BreakfastEstimated Reading Time 5 mins
- While the bacon is cooking, thinly slice the potatoes. A mandoline works best, but a sharp knife will work too. Rub a little oil on the bottom and sides of the muffin tins and arrange the potato slices inside. Cover the bottom and sides, but go a little thicker on the bottom. Sprinkle with salt and pepper and then break up the black garlic and place some in each potato cup. Place in the oven and bake for 10 mins. (Don’t forget to check the bacon)
- While that is baking, get out a medium or small pot and start some water to simmer. Get out another bowl that will sit on top of the boiling water to form a double boiler. To that bowl add the white wine, water and saffron. Put the bowl over top of the boiling water and let it sit to warm up and draw out the saffron flavour.
EGGS BENEDICT WITH SWEET POTATO HASH RECIPE - LIFE ...
From lifebeautifulmagazine.com
Servings 4
EGGS BENEDICT BAKED POTATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 4Total Time 1 hr 35 minsCategory Breakfast, BrunchCalories 444 per serving
KETO EGGS BENEDICT WITH SWEET POTATOES - FIVE STARR DISHES
From fivestarrdishes.com
5/5 (1)Total Time 15 minsServings 4Calories 262 per serving
EGGS BENEDICT WITH ROSEMARY TOMATOES, SPICY SWEET POTATOES
From jerryjamesstone.com
Servings 1Total Time 10 minsEstimated Reading Time 2 mins
FOOL-PROOF OVEN ROASTED POTATOES - PHOTOS & FOOD
From photosandfood.ca
Cuisine North AmericanCategory SideServings 6-8Total Time 23 mins
EGGS BENEDICT OVER POTATO PANCAKES - THE COOKIE WRITER
From thecookiewriter.com
5/5 (1)Total Time 45 minsCategory Appetizer & SideCalories 348 per serving
POTATO & EGGS “BENEDICT” RECIPE - SPRY LIVING
From spryliving.com
Servings 1Estimated Reading Time 1 min
LATKE EGGS BENEDICT | LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 4Total Time 2 hrs
SPIRALIZED PALEO EGGS "BENEDICT" WITH ROASTED SWEET POTATO ...
From inspiralized.com
Reviews 42Estimated Reading Time 4 minsServings 3Total Time 30 mins
POTATO LATKE EGGS BENEDICT | EGGLAND'S BEST
From egglandsbest.com
EGGS BENEDICT ON POTATO PANCAKES – HESTAN CULINARY
From hestanculinary.com
EGGS BENEDICT CASSEROLE PAULA DEEN - ALL INFORMATION ABOUT ...
From therecipes.info
EGGS BENEDICT FRIES – QUEEN RECIPES
From rogos.info
10 BEST EGGS BENEDICT RECIPES FOR BRUNCH - LIFESAVVY
EGGS BENEDICT WITH ROESTI POTATOES - RECIPES | FOOBY.CH
From fooby.ch
POTATO RECIPES | EGGS BENEDICT | AVIKO UK
From aviko.co.uk
CANADIAN EGGS BENEDICT WITH POTATO, APPLE, AND ONION HASH ...
From bakespace.com
KEVIN DUNDON - ROASTED POTATOES EGG BENEDICT | FACEBOOK
From facebook.com
CHORIZO RöSTI EGGS BENEDICT RECIPE | SIMPLOT FOODS
From simplotfoods.com
EGGS BENEDICT - RECIPE | COOKS.COM
From cooks.com
EGGS BENEDICT WITH ROASTED POTATOES NUTRITION FACTS - EAT ...
From eatthismuch.com
SCOTTISH EGGS BENEDICT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EGGS BENEDICT RECIPES
From tfrecipes.com
SWEET POTATO EGGS BENEDICT | BOU STORE
From bouforyou.com
ROASTED POTATOES FOR EGGS BENEDICT RECIPES
From tfrecipes.com
HEALTHY EGGS BENEDICT - FOOD FAM RECIPES
From foodfam.co
CHRISTMAS BRUNCH: EGGS BENEDICT, ROASTED POTATOES AND MY ...
From savierstreetkitchen.wordpress.com
[HOMEMADE] EGGS BENEDICT AND ROASTED CAJUN POTATOES! : FOOD
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love