ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS & CHIVES
If you can't find Espelette pepper, use just a pinch of cayenne instead. The soup keeps for 3 days in the refrigerator or 2 months in the freezer.
Provided by Ivy Manning
Categories First course
Yield Yields about 10 cups.
Number Of Ingredients 17
Steps:
- Position a rack in the center of the oven and heat the oven to 400ºF. Line a heavy-duty rimmed baking sheet with parchment. In a mortar and pestle, pound the oil, garlic, coriander seeds, fennel seeds, and sage until they resemble a coarse paste. Rub the spice mixture on the flesh of the squash halves. Set them cut side down on the prepared pan and roast until tender when pierced with a fork, about 1 hour. Let cool, cut side up. When cool enough to handle, scrape the flesh away from the rind-you'll need about 5 cups. Melt the butter in a 5- to 6-quart Dutch oven over medium heat. Add the leek, carrots, and a big pinch of salt and cook, stirring occasionally, until the leek is softened, 8 to 10 minutes. Add the squash, broth, bay leaf, and 1 tsp. salt and bring to a boil over high heat. Reduce the heat to a low simmer, cover, and cook for 30 minutes to develop the soup's flavor. Remove the bay leaf and allow the soup to cool slightly. Purée the soup in batches in a blender. Return the soup to the pot and add the lemon juice. Season to taste with salt and pepper. Garnish with the chopped hazelnuts, chives, and Espelette pepper or cayenne.
Nutrition Facts : ServingSize eight to ten., Calories 240 kcal, Fat 110 kcal, SaturatedFat 3 g, TransFat 13 g, Carbohydrate 29 g, Fiber 7 g, Protein 9 g, Cholesterol 5 mg, Sodium 180 mg, UnsaturatedFat 9 g
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS AND CHIVES
If you can't find Espelette pepper, use just a pinch of cayenne instead. The soup keeps for 3 days in the refrigerator or 2 months in the freezer.
Provided by alpa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 2h10m
Yield 8
Number Of Ingredients 18
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F (200 degrees C). Line a heavy-duty rimmed baking sheet with parchment paper.
- Combine olive oil, garlic, coriander seeds, fennel seeds, and sage in a mortar; pound with a pestle until consistency is like a coarse paste. Rub spice mixture on the cut-sides of the squash halves. Place squash onto the prepared baking sheet with cut-sides down.
- Roast in the preheated oven until tender and easily pierced with a fork, about 1 hour. Remove from oven, turn cut-sides up, and cool until easily handled. Scrape insides of squash into a bowl; you should have about 5 cups.
- Melt butter in a 5-quart Dutch oven over medium heat. Add leek, carrots, and a pinch of salt. Cook, stirring occasionally, until leek is softened, 8 to 10 minutes. Add reserved squash, chicken broth, 1 teaspoon salt, and bay leaf. Increase heat to high and bring to a boil. Reduce heat to low, cover, and cook until soup's flavor has developed, about 30 minutes.
- Remove and discard bay leaf. Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Add lemon juice and season with salt and pepper. Garnish with hazelnuts, chives, and Espelette pepper.
Nutrition Facts : Calories 282 calories, Carbohydrate 37.1 g, Cholesterol 10 mg, Fat 13.5 g, Fiber 2.1 g, Protein 10.8 g, SaturatedFat 3.5 g, Sodium 399.5 mg, Sugar 2.4 g
ROASTED WINTER SQUASH SOUP
A delicious, versatile squash soup perfect for chilly fall and winter nights. Use butternut squash or pumpkin and it's a delicious addition to a holiday table. Source: Chef Joel Olson
Provided by Tracy K
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400.
- Cut the squash in half, seed it, and quarter it.
- Brush well with olive oil and season liberally with salt and pepper.
- Place cut side up in a baking dish and roast until squash is soft and browned at the edges, 45 minutes-1 hour.
- When squash is tender throughout, scoop flesh from skin and set aside.
- These steps can be done ahead of time and frozen for later use.
- Cook onion in butter over medium low heat until soft.
- Onion should be sweated, not cooked till brown or caramelized.
- Add the garlic and cook for one minute.
- Add the wine and cook, stirring frequently, until reduced to nearly dry (about ten minutes).
- Combine the herbs and spices (thyme through fresh parsley) in a cheesecloth bundle/bouquet garni, add it to the pot.
- Add the squash pulp to the pot.
- Gradually add the chicken stock to desired thickness (you may not need all 4 cups), and bring to a boil.
- Reduce heat to simmer, season with salt and pepper to taste.
- Simmer soup for 20 minutes.
- Remove cheesecloth bundle/bouquet garni, and puree soup with hand blender or food processor until it is the desired consistency.
- Serve hot.
HUBBARD SQUASH SOUP
This recipe was developed over a series of small experiments. I wanted to do something different with a Hubbard Squash. After a few tries, I wrote down what tasted best, and am pretty happy with this delicious winter soup. I make a huge batch, then freeze in small zip lock bags for a quick lunch!
Provided by LindaD 2
Categories Vegetable
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut Hubbard Squash in two pieces.
- Put in roasting pan with 2 inches water on bottom of pan.
- Cover with foil, bake at 350 2-3 hours, until tender. Using a spoon, scrape all the yellow squash into a bowl (careful not to take the green unripened part). Set aside.
- Saute onion in 2 tablespoons butter till carmalized.
- Put all ingredients into a food processor and process until very smooth.
- (My food processor is small, so I do this in small batches and put each into a large pot, then stir till all is combined.).
- Add the steamed brocolli and ham cubes.
BLUE HUBBARD SQUASH SOUP
This vegan and gluten-free Blue Hubbard squash soup is absolutely amazing. It's flavorful, smooth, and creamy, and kind of addictive. You won't regret making it! Garnish with a drizzle of coconut milk if you like.
Provided by Krystelle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the squash in half. Remove the seeds and place the squash cut side-down on a baking sheet.
- Roast in the preheated oven until you can pierce a fork through the flesh of the squash, about 40 minutes. Do not overcook it so it becomes mushy. Set aside.
- Heat olive oil in a large pot over medium heat. Add onion and cook until translucent, about 3 minutes. Add garlic, ginger, salt, cinnamon, nutmeg, black pepper, and red pepper flakes. Cook and stir for 2 minutes more.
- Peel off the skin from the squash or use a spoon to scoop out the flesh. Add squash to the pot, cover with vegetable broth, and bring to a boil. Reduce heat to low, cover, and cook, about 15 minutes.
- Turn off heat and remove the lid. Stir in coconut milk and lemon juice and allow to cool slightly, 3 to 5 minutes. Transfer to a blender in batches, or use an immersion blender, to blend the soup until it is silky smooth.
Nutrition Facts : Calories 301 calories, Carbohydrate 33.7 g, Fat 19.2 g, Fiber 6.4 g, Protein 5.1 g, SaturatedFat 13.1 g, Sodium 639.7 mg, Sugar 9.3 g
More about "roasted hubbard squash soup with hazelnuts and chives food"
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS & …
From ooooby.org
HUBBARD SQUASH SOUP RECIPE | RECIPELAND
From recipeland.com
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS & CHIVES ...
From pinterest.nz
10 BEST HUBBARD SQUASH RECIPES - YUMMLY
From yummly.com
THE LAVENDER BOUQUET: ROASTED HUBBARD SQUASH SOUP
From thelavenderbouquet.blogspot.com
ROASTED BUTTERNUT SQUASH SOUP - THE SEASONED MOM
From theseasonedmom.com
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS AND CHIVES ...
From cookthismeal.com
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS & CHIVES ...
From pinterest.ca
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS AND CHIVES
From brokedown.net
HUBBARD SQUASH SOUP - RECIPES WORTH REPEATING | RECIPE ...
From pinterest.ca
BLUE HUBBARD SQUASH SOUP WITH CRUMBLED ... - EDIBLE BOSTON
From edibleboston.com
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS & CHIVES ...
From pinterest.com
HOW TO COOK HUBBARD SQUASH WITH SIMPLE METHODS?
From imaddictedtocooking.com
EASY ROASTED BUTTERNUT SQUASH SOUP - INSPIRED TASTE
From inspiredtaste.net
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS AND CHIVES ...
From eatyourbooks.com
HUBBARD SQUASH SOUP ROASTED - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS & CHIVES
From blog.homesteadgardens.com
ROASTED BUTTERNUT SQUASH SOUP WITH HAZELNUTS - SHARON ...
From sharonpalmer.com
THE SOUP SHARE CONTINUES - HOMESTEAD GARDENS, INC.
From homesteadgardens.com
ROASTED BUTTERNUT SQUASH SOUP WITH HAZELNUTS - HEALTHY ...
From healthymealhome.com
BUTTERCUP SQUASH & LEEK SOUP WITH HERB BUTTER - RECIPE ...
From finecooking.com
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS & CHIVES ...
From keeprecipes.com
ROASTED HUBBARD SQUASH SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE FOR HUBBARD SQUASH SOUP – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
ROASTED HUBBARD SQUASH RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
FOOD API: ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS & CHIVES
From myfoodapi.blogspot.com
ROASTED BLUE HUBBARD SQUASH SOUP - - RECIPE FROM ...
From bostonchefs.com
EASY HUBBARD SQUASH SOUP | THE VILLAGE GROCER
From thevillagegrocer.com
RECIPE FOR HUBBARD SQUASH SOUP - THERESCIPES.INFO
From therecipes.info
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS & CHIVES ...
From mastercook.com
11 HUBBARD SQUASH IDEAS | HUBBARD SQUASH RECIPES, SQUASH ...
From pinterest.com.au
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS AND CHIVES
From daiyliyumrecipes.com
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS & CHIVES ...
From pinterest.com.au
ROASTED HUBBARD SQUASH & COCONUT SOUP - THE SWEET POTATO
From thesweetpotato.ca
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS & CHIVES
From alwaysdishes.blogspot.com
ROASTED HUBBARD SQUASH SOUP | HEALTHY RECIPES | BOTANICAL ...
From botanicalkitchen.com
ROASTED HUBBARD SQUASH SOUP WITH HAZELNUTS AND CHIVES BEST ...
From cookingtoday.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love