Roasted Broccoli With Vinegar Mustard Glaze Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE



Roasted Broccoli With Vinegar-Mustard Glaze image

On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss the broccoli with butter, vinegar and Dijon mustard right out of the oven, and the heat from the sheet pan will meld them into a silky, bright sauce.

Provided by Ali Slagle

Categories     dinner, lunch, vegetables, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds broccoli, cut into 1 1/2- to 2-inch-long florets, stems sliced 1/4-inch thick
3 tablespoons extra-virgin olive oil
Kosher salt and black pepper
1 tablespoon unsalted butter
1 tablespoon sherry or red wine vinegar
1 teaspoon Dijon mustard

Steps:

  • Heat the oven to 450 degrees. On a baking sheet, toss the broccoli with the olive oil, salt and pepper. Arrange in a single layer, cut-sides down, and roast, without flipping, until browned and crisp-tender, 15 to 20 minutes.
  • Add the butter, vinegar and mustard to the broccoli on the sheet pan and toss until the butter's melted, scraping up browned bits from the pan as you go. Season to taste with salt and pepper.

ROASTED DIJON BROCCOLI



Roasted Dijon Broccoli image

Pair this tasty veggie side with almost any meat or fish entree. -AMY WINGENTER, TUSCALOOSA, ALABAMA

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 bunch broccoli, cut into florets
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat., Bake, uncovered, at 425° for 10-15 minutes or until tender.

Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

ROASTED DIJON BROCCOLI



Roasted Dijon Broccoli image

This is a great new way to make broccoli--quick and easy but delicious. Recipe courtesy of Taste of Home Healthy Cooking.

Provided by AmyZoe

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 bunch broccoli (cut into florets)
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place a bunch of broccoli cut into florets onto a baking sheet.
  • In a small bowl, whisk the olive oil, red wine vinegar, dijon mustard, garlic clove, salt, and pepper.
  • Drizzle over broccoli and toss to coat.
  • Bake, uncovered, at 425 for 10 to 15 minutes or until tender.

BALSAMIC GLAZED BROCCOLI



Balsamic Glazed Broccoli image

Special Thanks to Paula Deen who provided this recipe to all her fans who came to her show at the Chicago Theater in November. Thanks for a great dinner!!!

Provided by Lizzi

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 bunches broccoli, trimmed
1/2 cup balsamic vinegar
1/2 cup butter
2 tablespoons firmly packed brown sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
  • In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.

Nutrition Facts : Calories 241, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.7, Sodium 305, Carbohydrate 21.7, Fiber 5.3, Sugar 11.1, Protein 6

BROCCOLI WITH MUSTARD VINAIGRETTE



Broccoli With Mustard Vinaigrette image

Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.

Provided by jonesies

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces broccoli
2 garlic cloves, minced
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons olive oil
2 teaspoons coarse grain mustard
1/4 teaspoon salt

Steps:

  • Wash broccoli.
  • Cut broccoli lengthwise into spears.
  • Cut any thick stem pieces in half.
  • In a large covered saucepan cook broccoli in a small amount of boiling water for 8 to 12 minutes or until crisp-tender; Drain.
  • Meanwhile, for vinaigrette, in a small screw-top jar combine the garlic, vinegar, water, oil, mustard and salt.
  • Cover and shake well.
  • Drizzle vinaigrette over broccoli.
  • Serve immediately.

ROASTED BROCCOLI WITH GARLIC AND BALSAMIC VINEGAR



Roasted Broccoli with Garlic and Balsamic Vinegar image

Tasty way to roast broccoli!

Provided by Alyssa Long

Categories     Side Dish     Vegetables     Broccoli

Time 15m

Yield 4

Number Of Ingredients 6

3 tablespoons olive oil
1 clove garlic, minced
1 large head broccoli
¼ teaspoon salt
⅛ teaspoon pepper
1 tablespoon balsamic vinegar

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Combine olive oil and garlic in a small bowl.
  • Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
  • Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 6.4 g, Fat 10.4 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 174.4 mg, Sugar 2 g

GARLIC-ROASTED BROCCOLI DRIZZLED WITH BALSAMIC VINEGAR



Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar image

Roasting veggies is such an easy side dish! Plus the flavor is very unique. You could actually use this method with really any veggie you like to roast, such as bell peppers, asparagus, etc. Enjoy!

Provided by KPD123

Categories     Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
3 garlic cloves, minced
1 1/2 lbs broccoli florets
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon balsamic vinegar

Steps:

  • In a small bowl, combine oil and garlic.
  • Spread broccoli florets onto baking sheet.
  • Pour garlic oil, salt and pepper over broccoli and toss to coat.
  • Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
  • Drizzle with balsamic vinegar before serving!

More about "roasted broccoli with vinegar mustard glaze food"

GARLIC ROASTED BROCCOLI WITH HONEY MUSTARD GLAZE
garlic-roasted-broccoli-with-honey-mustard-glaze image
2019-09-28 Preheat the oven to 425 degrees F. Layer broccoli florets evenly on a large baking sheet. Drizzle with 1 tablespoon oil, minced garlic, salt, and pepper. Use clean hands or a spatula to combine. Roast in the oven for 10 …
From cozypeachkitchen.com


ROASTED BROCCOLI WITH VINEGAR-MUSTARD SAUCE - THE …
2021-10-04 Instructions. Heat the oven to 450 degrees. Place parchment paper on a baking sheet. In a bowl, toss the broccoli with the olive oil, salt and pepper and set bowl aside. …
From thecowgirlgourmetinsantafe.com
Cuisine American
Category Side Dish
Servings 4
Total Time 30 mins


ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE RECIPE
Aug 14, 2021 - On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems To prevent overcooking, roast at a high heat and on one side the …
From pinterest.com


ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE - COPY ME THAT
Ingredients. 1 ½ pounds broccoli, cut into 1 1/2- to 2-inch-long florets, stems sliced 1/4-inch thick. 3 tablespoons extra-virgin olive oil. Kosher salt and black pepper. 1 tablespoon unsalted …
From copymethat.com


ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE - YOUTUBE
To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce. https://abcnews.today/ #breakingnews #news #abcnews #...
From youtube.com


ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE - HERON EARTH
2021-08-12 1 Tbs. unsalted butter. 1 Tbs. sherry or red wine vinegar. 1 tsp. Dijon mustard. Heat the oven to 450 degrees. On a baking sheet, toss the broccoli with the olive oil, salt and …
From heronearth.com


ROASTED BROCCOLI WITH VINEGAR-MAYO GLAZE - ANNIE FALKANNIE FALK
2021-11-19 Preheat oven to 400 degrees F. Line two large, rimmed baking sheets with parchment paper, and set aside. In a large mixing bowl, combine the mayo, vinegar, and …
From anniefalk.com


ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE | JBHL | COPY ME THAT
1½ pounds broccoli, cut into 1½- to 2-inch-long florets, stems sliced ¼-inch thick
From copymethat.com


ROASTED BROCCOLI/CAULIFLOWER WITH VINEGAR-MUSTARD GLAZE
2022-03-07 Heat the oven to 450 degrees. On a baking sheet, toss the broccoli and shallots with the olive oil, salt, and pepper. Arrange in a single layer, cut-sides down, and roast, without …
From twosistersrecipes.net


ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE | TO GIVE …
7.5K views, 80 likes, 4 loves, 16 comments, 36 shares, Facebook Watch Videos from The New York Times: To give the broccoli a little pizzazz, this recipe takes inspiration from a classic …
From facebook.com


ROASTED BROCCOLI WITH VINEGAR MUSTARD GLAZE RECIPES
Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1 1/2 teaspoons salt, and the pepper. When the water comes to a full boil, add the broccolini, return …
From tfrecipes.com


ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE RECIPE | RECIPE | NYT ...
Apr 23, 2021 - On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems To prevent overcooking, roast at a high heat and on one side the …
From pinterest.com


Related Search