Roasted Broccoli With Smoked Paprika Food

ROASTED BROCCOLI WITH SMOKED PAPRIKA

Roasted Broccoli With Smoked Paprika image

Roasted broccoli with a smoked paprika vinaigrette. This was sent to me and I haven't tried it yet, but it sounds so good!

Provided by mailbelle

Categories Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 head broccoli, cut into florets
extra virgin olive oil, for drizzling
kosher salt, for sprinkling
1/4 cup extra virgin olive oil
1 teaspoon smoked paprika
1 garlic clove, minced
1 1/2 tablespoons sherry wine vinegar
1 pinch kosher salt
1/4 cup almonds

Steps:

Preheat the oven to 425 degrees. Toss the broccoli florets on a baking sheet with a drizzle of olive oil and a hefty sprinkling of kosher salt. Roast for 20 minutes.
While the broccoli is roasting, prepare the vinaigrette. Heat 1/4 cup of olive oil in a small skillet over medium heat until quite warm (about 2 minutes). Stir in the minced garlic and the smoked paprika and remove the pan from the heat. Let stand 10 minutes.
Put the sherry vinegar and a pinch of salt in a small bowl. Slowly whisk in the paprika oil. Try to leave most of the solids (paprika and garlic) in the skillet, if possible.
After 20 minutes, remove the broccoli from the oven and toss the almonds on top. Drizzle with a few tablespoons of the vinaigrette, toss, and serve immediately.

Nutrition Facts : Calories 450.6, Fat 37.4, SaturatedFat 4.6, Sodium 232.7, Carbohydrate 24.6, Fiber 10.4, Sugar 6.2, Protein 12.7

ROASTED BROCCOLI & ROSEMARY TART WITH SMOKED GOUDA

Roasted Broccoli & Rosemary Tart With Smoked Gouda image

Make and share this Roasted Broccoli & Rosemary Tart With Smoked Gouda recipe from Food.com.

Provided by Cooking Creation

Categories Vegetable

Time 25m

Yield 1 tart, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 cups broccoli, cut into small florets
1 tablespoon fresh rosemary, chopped
1/4 teaspoon garlic powder
1 pinch red pepper flakes
1 tablespoon avocado oil (or any cooking oil)
salt, to taste
pepper, to taste
1 sheet puff pastry, thawed
3 ounces smoked gouda cheese, grated
1/3 cup mozzarella cheese, shredded

Steps:

Preheat oven to 400 degrees.
In a large bowl, combine the broccoli, rosemary, garlic powder, pepper flakes and avocado oil. Season with salt and pepper, to taste.
Unfold the puff pastry and set it down flat on top of a lightly greased baking sheet. Evenly spoon the broccoli mixture on top of the puff pastry, leaving 1/2 inch of the edges untouched. Sprinkle the Gouda and mozzarella cheese evenly over all.
Bake in a preheated oven for 18 to 23 minutes, or until the pastry is golden brown. Cut into squares with a pizza cutter.
Enjoy!

Nutrition Facts : Calories 980.3, Fat 70.1, SaturatedFat 22.7, Cholesterol 63.3, Sodium 802.2, Carbohydrate 63.4, Fiber 4.4, Sugar 3.6, Protein 26.4

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