THYME-ROASTED MARCONA ALMONDS
Steps:
- Preheat the oven to 350 degrees.
- Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
ROASTED PEAR SALAD
You can roast just about any kind of pear, but for this recipe I prefer the smaller and harder Seckel pears. Once roasted, they'll soften and become surprisingly sweet and floral, a perfect contrast to the salty blue cheese and slightly bitter endive.
Provided by Food Network
Yield Serves 8
Number Of Ingredients 16
Steps:
- For the pears, preheat the oven to 425 degrees F. In a small bowl, drizzle the pears with the olive oil, sprinkle with the sugar and salt, and toss to coat well. Transfer the pears to a baking sheet and roast for 10 minutes, until golden brown. Allow to cool.
- For the vinaigrette, whisk together the olive oil, pecan oil, vinegar, honey, mustard, and shallots in a small mixing bowl. Season with salt and pepper.
- To assemble the salad, combine the endive leaves and bitter greens in a large serving bowl. Add the vinaigrette and toss to coat well. Wait until just before serving to top with the pears, blue cheese, and pecans.
THYME-ROASTED MARCONA ALMONDS
Provided by Ina Garten
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds, olive oil, thyme and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from underbaked to burnt very quickly.
- Sprinkle with fleur de sel, toss and set aside to cool. Serve warm or at room temperature. (Store the cooled nuts in a sealed container at room temperature for a week or two.)
ROASTED BEET, PEAR AND FETA SALAD
I cut this salad recipe out of a weekly local newspaper the other day and haven't had the chance to test it. I would like to try golden beets for the red beets. If you cannot find mache (lamb's lettuce), substitute butter lettuce or fresh mixed greens. Serve with crusty French bread!
Provided by COOKGIRl
Categories Greens
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare dressing and set aside.
- Preheat oven to 400 degrees. Individually wrap the beets in aluminum foil and roast for about 1 hour, or until tender when pricked with fork. Allow cooked beets to cool then cut into 1/4" slices.
- Gently toss the beets in a large salad bowl with the mache, red leaf lettuce, pears and feta. Garnish top with the toasted almonds.
- Serve dressing on side.
- NOTE: I guessed the yield.
ROASTED PEAR AND BEET SALAD
This salad is great served with warm pears. Roast the pears immediately after the beets and toss them into the salad while still warm. Also the flavors of watercress and blue cheese just set the deal!
Provided by Chef mariajane
Categories Salad Dressings
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-middle position; heat oven to 350°F Wrap each beet in foil and roast until fork can be inserted and removed eith little resistence, 1 to 1 1/2 hours; unwrap beets. When cool enough to handle, peel and cut beets lengthwise into quarters; cut each quarter n half into wedges.
- Peel and core pears. Wrap in foil. Roast in oven for 1/2 - 3/4 hour, or until fork tender. When cool enough to handle, cut in slices.
- Whisk togehter oil, vinegar, salt and pepper ot taste in small bowl.
- Conbine beets, blue cheese, and watercress in large serving bowl. Add pears and vinaigrette; toss gently to combine. Serve immediately.
Nutrition Facts : Calories 259, Fat 13.5, SaturatedFat 6, Cholesterol 21.3, Sodium 721.9, Carbohydrate 30.2, Fiber 6, Sugar 19.4, Protein 7.6
More about "roasted beet salad with pears and marcona almonds food"
BAREFOOT CONTESSA | BALSAMIC ROASTED BEET SALAD | RECIPES
Web 1/2 cup good olive oil 2 teaspoons Dijon mustard, such as Grey Poupon Kosher salt and freshly ground black pepper 4 ounces baby arugula 1/3 …
From barefootcontessa.com
From barefootcontessa.com
- Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp knife inserted in the middle indicates that they are tender. Unwrap each beet and set aside for 10 minutes, until cool enough to handle. Peel the beets with a small, sharp knife over a piece of parchment paper to prevent staining your cutting board.
- Meanwhile, whisk together the vinegar, olive oil, mustard, 2 teaspoons salt, and 1 teaspoon pepper and set aside. While the beets are still warm, cut each one in half and then each half into 4 to 6 wedges and place them in a large mixing bowl. As you’re cutting the beets, toss them with half of the vinaigrette (warm beets absorb more vinaigrette), 1 teaspoon salt, and 1/4 teaspoon pepper. Taste for seasonings.
- Place the arugula in a separate bowl and toss it with enough vinaigrette to moisten. Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with additional vinaigrette, if desired, sprinkle with salt and pepper, and serve warm or at room temperature.
10 BEST MARCONA ALMONDS RECIPES | YUMMLY
Web Feb 28, 2023 large yolk, large eggs, almond butter, pure vanilla extract, light brown sugar and 7 more
From yummly.com
From yummly.com
THE MOST DELICIOUS ROASTED BEET AND PEAR SALAD - THE RECIPE CRITIC
Web Jan 7, 2021 2 cups roasted beets 4 cups spinach and arugula mix 2 pears sliced 1/4 cup feta cheese 1/4 cup chopped walnuts Honey Vinaigrette Dressing: 1/4 cup olive oil 2 Tablespoons Apple Cider Vinegar 1 …
From therecipecritic.com
From therecipecritic.com
10 BEST MARCONA ALMONDS RECIPES | YUMMLY
Web Dec 20, 2022 Pan Seared Halibut with Sautéed Spring Vegetables, Miso Marcona Almond Butter and Blueberry Nuoc Cham Goop. soy sauce, brown beech mushrooms, fish …
From yummly.com
From yummly.com
ROASTED BEET SALAD WITH PEARS AND MARCONA ALMONDS
Web Apr 6, 2016 - Get Roasted Beet Salad with Pears and Marcona Almonds Recipe from Food Network. ... Apr 6, 2016 - Get Roasted Beet Salad with Pears and Marcona …
From pinterest.com
From pinterest.com
ROASTED-BEET SALAD WITH GOAT CHEESE, EGGS, POMEGRANATE, AND …
Web Aug 30, 2018 Directions Preheat oven to 375°F. Fold a 12- by 24-inch sheet of aluminum foil in half to form a square. Crimp two edges to form a pouch. Toss beets, vegetable oil, …
From seriouseats.com
From seriouseats.com
BABY BEET SALAD WITH MARCONA ALMONDS, PICKLED ORANGES, …
Web Transfer the cooked beets to the ice bath to chill. When cold, peel off the skins and discard. Rinse the beets in cold water and cut into quarters. Divide the lettuce among 4 serving …
From jamesbeard.org
From jamesbeard.org
ROASTED BEET SALAD WITH PEARS AND MARCONA ALMONDS FOOD
Web Transfer the pears to a baking sheet and roast for 10 minutes, until golden brown. Allow to cool. For the vinaigrette, whisk together the olive oil, pecan oil, vinegar, honey, mustard, …
From homeandrecipe.com
From homeandrecipe.com
ROASTED BEET SALAD WITH PEARS AND MARCONA ALMONDS | PUNCHFORK
Web Roasted Beet Salad with Pears and Marcona Almonds, a vegan, gluten free and paleo recipe from Food Network. 1 hr 15 mins · 8 ingredients · Makes 4 servings · Recipe from …
From punchfork.com
From punchfork.com
ROASTED BEET SALAD WITH PEARS AND MARCONA ALMONDS
Web Get Roasted Beet Salad with Pears and Marcona Almonds Recipe from Food Network. Home; Recipes; Anne Burrell; Prev Recipe Next Recipe. ... Roasted Beet Salad with …
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
ROASTED BEET SALAD WITH PEARS AND MARCONA ALMONDS
Web Preheat the oven to 375 degrees F. Step 2 Place the beets on a sheet tray and roast until fork tender, about an hour. Remove and let cool. Step 3 Using a paring knife, peel the …
From recipenet.org
From recipenet.org
ROASTED BEET SALAD WITH PEARS AND MARCONA ALMONDS RECIPES
Web Arrange the arugula on 4 individual salad plates. Toss all of the beets together in the salad bowl and add the remaining oil, vinegar and salt, and toss. Arrange the dressed beets on …
From tfrecipes.com
From tfrecipes.com
ROASTED BEET SALAD RECIPE | EPICURIOUS
Web Aug 20, 2004 Step 1. Preheat oven to 425°F. Step 2. Wrap beets in foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets and cool. Step 3
From epicurious.com
From epicurious.com
ROASTED ROOT VEGETABLE SALAD WITH MARCONA ALMONDS FOOD
Web Steps: Preheat oven to 375 degrees. Place both squashes, celery root, yam, beet, turnip, parsnip, and shallots in a large bowl. Drizzle with olive oil and season with salt and …
From topnaturalrecipes.com
From topnaturalrecipes.com
ROASTED BEET SALAD WITH PEARS AND MARCONA ALMONDS
Web Aug 11, 2012 - Get Roasted Beet Salad with Pears and Marcona Almonds Recipe from Food Network. ... Aug 11, 2012 - Get Roasted Beet Salad with Pears and Marcona …
From pinterest.com
From pinterest.com
PEAR SALAD | FOODBYMARIA RECIPES
Web Mar 21, 2023 How to make pear salad: Make the dressing by whisking together all the ingredients or shaking in a mason jar. Set aside. Add the sliced pear and fennel to a …
From foodbymaria.com
From foodbymaria.com
BEST BALSAMIC ROASTED BEET SALAD RECIPES | FOOD NETWORK CANADA
Web Jun 10, 2016 Meanwhile, whisk together the vinegar, olive oil, mustard, 2 teaspoons salt, and 1 teaspoon pepper and set aside. While the beets are still warm, cut each one …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love