Roasted Beet And White Cheddar Pizza Food

BEET PIZZA WITH GOAT CHEESE, SPINACH AND WALNUTS

Beet Pizza with Goat Cheese, Spinach and Walnuts image

Provided by Katie Lee Biegel

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 frozen beet pizza crust
2 teaspoons extra-virgin olive oil, plus additional for drizzling
1 cup fresh baby spinach leaves
2 ounces goat cheese, crumbled
2 tablespoons grated Parmesan
1 tablespoon chopped walnuts
Zest of 1/2 lemon
4 basil leaves, torn into pieces
Honey, for drizzling
Freshly ground black pepper

Steps:

Place a pizza stone or inverted baking sheet in the oven and preheat oven to 425 degrees F.
Brush frozen pizza crust with oil. Top with spinach, goat cheese, Parmesan, walnuts and lemon zest. Bake directly on the pizza stone or baking sheet according to package directions, about 8 minutes.
Top with basil leaves, drizzle with honey and olive oil and season generously with freshly ground black pepper.

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