Roast Beef And Celery Root With Watercress Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST BEEF WALDORF SALAD



Roast Beef Waldorf Salad image

Many classic Waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting. The horseradish in this dish provides a tangy "bite," but the dried fruit brings it back in balance with a sweet touch.

Provided by A.B. Hall

Categories     One Dish Meal

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 14

6 -8 ounces roast beef, rare and sliced (quality matters here, for this dish I go for rare, sliced RB from Whole Foods)
1 cup greens (field greens, about two small handfuls)
5 -6 sprigs fresh cilantro
2 stalks celery
1/4 cup red onion (4-5 thin slices)
1 small apple (Fiji is my choice for its sweet taste)
3 tablespoons low-fat mayonnaise
2 tablespoons low-fat yogurt
1 tablespoon horseradish (Bottled, white. Can often be found in the refrigerated section near the dairy products)
1/2-1 teaspoon lemon juice, fresh
1/4 cup dried fruit (i.e. raisins, dried cranberries, dates, etc.)
1/4 cup walnuts, chopped
1/4 teaspoon salt (about two dashes)
1/4 teaspoon pepper (about two dashes)

Steps:

  • Chop the sliced roast beef into 2-inch chunks.
  • Finely chop the cilantro and celery.
  • Cut 4-5 thin slices from the red onion.
  • Remove the apple's core and, skin intact, cut the apple into 1-inch pieces.
  • Squeeze ½-1 tsp juice from the lemon.
  • Combine all the ingredients in a medium bowl, stir/toss and serve.
  • Serves four as a small dish or serves two as a large dish.

Nutrition Facts : Calories 383.8, Fat 17.3, SaturatedFat 3.8, Cholesterol 67.2, Sodium 412.8, Carbohydrate 34.9, Fiber 6.3, Sugar 11.4, Protein 27.3

PEPPERED ROAST BEEF SALAD



Peppered Roast Beef Salad image

Leftover beef is ready for prime time in this cool supper salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 13

1/4 cup vegetable oil
2 tablespoons white wine tarragon vinegar
1 tablespoon Dijon mustard
2 teaspoons soy sauce
1/4 to 1/2 teaspoon coarse ground black pepper
1 clove garlic, finely chopped
4 cups coarsely chopped Chinese (napa) cabbage
1 1/2 cups cherry tomatoes, halved
1 cup sliced fresh mushrooms
1/2 cup shredded peeled celery root (celeriac)
3/4 lb cooked rare roast beef, cut into chunks (about 2 1/3 cups)
1 medium green bell pepper, cut into bite-size strips
1 medium yellow bell pepper, cut into bite-size strips

Steps:

  • In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well.
  • In large bowl, mix salad ingredients. Pour dressing over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 3 g, TransFat 0 g

HERB-ROASTED BEEF RIB-EYE WITH ROASTED SHALLOTS



Herb-Roasted Beef Rib-eye with Roasted Shallots image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 2h25m

Yield 2 to 4 servings

Number Of Ingredients 19

One 2-inch-thick boneless rib-eye (1 1/2 pounds), tied with 2 pieces of twine to keep it together in a compact round shape
Kosher salt and freshly cracked black pepper
1 tablespoon ground paprika
1/2 teaspoon ground cumin
1/2 teaspoon dry mustard
2 tablespoons canola oil
4 ounces (1 stick) unsalted butter
10 sprigs fresh thyme
4 sprigs fresh rosemary
1/2 head garlic, cloves smashed
Fleur de sel, for sprinkling
2 tablespoons aged balsamic vinegar
Extra-virgin olive oil, for drizzling
Roasted Shallots, recipe follows
8 shallots, cut in half through the root, skins left on
2 tablespoons olive oil, plus more for finishing
1 teaspoon fresh thyme leaves
Kosher salt and freshly cracked black pepper
1 tablespoon balsamic vinegar

Steps:

  • Season the steak rather liberally with kosher salt. Bring it to room temperature, about 1 hour outside of the fridge.
  • Preheat the oven to 325 degrees F.
  • Combine the paprika, cumin, mustard and a few turns of freshly cracked pepper in a small bowl. Season the steak with the rub.
  • Heat the canola oil in a saute pan over high heat until smoking. Add the steak and sear on all sides, about 3 minutes per side. Add the butter, thyme, rosemary and garlic. Reduce the heat to medium low and baste the steak with the butter as it begins to brown, 2 to 3 minutes (without burning).
  • Transfer the steak to a rack in a roasting pan and top with a few pieces of the herbs and garlic and 3 spoonfuls of the butter. Roast to an internal temperature of 120 degrees F for medium rare, 7 to 10 minutes. Allow the meat to rest for 15 minutes before slicing.
  • Finish the sliced meat with a sprinkle of fleur de sel and a drizzle of aged balsamic and olive oil. Serve with the roasted shallots and a simple watercress salad if desired.
  • Preheat the oven to 400 degrees F.
  • Toss the shallots with the olive oil and thyme and season with salt and pepper. Lay the shallots on a baking sheet cut-side down. Roast until the shallots are very tender, about 25 minutes.
  • Toss the shallots with the vinegar and additional olive oil.

CELERY ROOT AND BEET SALAD



Celery Root and Beet Salad image

This unique beet salad comes from Epicurious.com The cook time does not include the one hour stand time which is a must to allow the flavors to mature.

Provided by Debbwl

Categories     Vegetable

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 medium beets
1 lb celery root
2 tablespoons fresh lemon juice
2 teaspoons fresh lemon juice, plus additional to taste
2 tablespoons shallots, minced
1/4 cup olive oil
3/4 teaspoon salt (or to taste as I used much less)
1/2 cup walnuts, toasted and chopped
fresh ground black pepper

Steps:

  • Put oven rack in middle position and preheat oven to 425°F.
  • Wrap beets tightly in foil to make 2 packages (3 beets in each) and roast until tender, about 1 1/4 hours.
  • While beets roast, peel celery root with a sharp knife and cut into 1/8-inch-thick matchsticks. Whisk together lemon juice, shallot, oil, salt, and pepper to taste in a large bowl until combined well, then add celery root and toss until coated. Keep at room temperature, covered, until ready to add beets.
  • Carefully unwrap beets and, when just cool enough to handle, slip off skins. Cut beets into 1/8-inch-thick matchsticks and toss with celery root.
  • Let salad stand, covered, at room temperature 1 hour. Taste salad and season with more lemon juice and salt if necessary, then toss with walnuts.

ROASTED CELERY ROOT



Roasted Celery Root image

This is from Epicurious.com. Goes great with roast pork loin! You can put this dish in the lower third of your oven and roast a pork loin at the same time!!

Provided by Chef Au Vin

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 3

4 lbs about 3 celery root (sometimes called celeriac)
1/3 cup vegetable oil
2 teaspoons salt

Steps:

  • Preheat oven to 425°F
  • Trim and peel celery root and cut into 1-inch pieces.
  • In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
  • Stir celery root and reduce temperature to 375°F
  • Roast celery root, stirring after the 30 minutes, 1 hour more.

Nutrition Facts : Calories 234.1, Fat 13, SaturatedFat 1.8, Sodium 1077.8, Carbohydrate 27.9, Fiber 5.5, Sugar 4.8, Protein 4.5

POTTED BEEF AND CELERY ROOT WITH CELERY GREMOLATA



Potted Beef and Celery Root with Celery Gremolata image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 19

3 pounds beef chuck or other stew meat, cut into 2-inch cubes
Kosher salt and coarse black pepper
All-purpose flour, for dredging
1/4 cup olive or vegetable oil
4 cloves garlic, crushed
2 medium celery roots, peeled and cubed
2 medium onions, chopped
3 tablespoons tomato paste
2 cups beef stock
1 1/2 cups dry red wine
1/4 cup Worcestershire sauce
Herb bundle (fresh sage, bay and parsley), tied with kitchen string
1 cup fresh flat-leaf parsley leaves, chopped
4 ribs organic celery with leafy tops, chopped
2 anchovy fillets, finely chopped, optional
1 lemon, juiced
About 3 tablespoons EVOO
Shaved pecorino curls
Mashed or boiled baby potatoes, or crusty bread, for serving

Steps:

  • Preheat the oven to 325 degrees F.
  • Pat the meat dry and sprinkle with salt and pepper, then dredge in flour.
  • In batches, brown the meat in the oil over medium-high heat in a large Dutch oven. Set the beef aside.
  • Add the garlic, celery root and onions to the beef drippings and season with salt and pepper. Cook until softened, 5 to 7 minutes. Add the tomato paste and stir 1 minute, then add the stock, wine, Worcestershire, beef and herb bundle. Cover and cook in the oven until tender, up to 2 hours. Cool and store for a make-ahead meal. Reheat in a 325 degree F oven until bubbly.
  • For the celery gremolata: Combine the parsley, celery, anchovies and lemon juice, and dress with the EVOO. Loosely combine with pecorino cheese.
  • Serve the potted beef in shallow bowls, with the celery gremolata on top. Serve mashed or boiled baby potatoes or crusty bread alongside.

More about "roast beef and celery root with watercress salad food"

WARM BEEF SALAD WITH WATERCRESS RECIPE
Sep 30, 2011 By adding a warm soupy dressing seems to compliment the flavors so I hope you give this a try if you are in the group that likes watercress and for the non-watercress lovers, …
From asianlifestyledesign.com
Cuisine Asian
Category Salad


COWBOY STEAK WITH ROASTED SHALLOTS AND WATERCRESS SALAD
Place the watercress in a large bowl and drizzle the vinaigrette around the rim of the bowl. Toss to evenly and lightly coat. Taste and season with salt if needed. Serve alongside the steak and...
From foodnetwork.com


ENGLISH ROAST BEEF WITH WATERCRESS SALAD & YORKSHIRE PUDDING
A classic English Sunday roast, this dish features succulent roast beef, a peppery watercress salad, and golden, airy Yorkshire puddings. The beef is seasoned simply to let its rich flavor …
From tapestryhomestead.com


WARM ROAST BEEF WITH A SALAD OF NEW POTATOES, WATERCRESS A... / …
This is an elegant and refreshingly different way to serve beef, setting the juicy succulence of the meat against a fresh, peppery potato salad. Made from a relative of watercress, wasabi is a …
From riverford.co.uk


BEEF AND WATERCRESS SALAD AND HORSERADISH DRESSING
Stir in the parsley; season. To serve, thinly slice the warm beef and layer on a board or serving platter with the watercress and carrots. Spoon over any juices from the rested meat, garnish …
From sainsburysmagazine.co.uk


BEEF RECIPES - MARTHA STEWART
Whether you're looking for a beef stew recipe, casserole, steak recipe, or beef ribs and roasts, try our recipes for all your favorite cuts of beef. What's the Best Type of Ground Beef to Use When Making Burgers, Lasagna, Chili, and More?
From marthastewart.com


WHAT IS WATERCRESS? HOW TO USE THE HEALTHIEST VEGETABLE …
Mar 21, 2025 Watercress Is the Healthiest Vegetable According to the CDC — Here’s How to Use It Swap spinach or kale for this vibrant, peppery green in salads, stir-fries, and beyond.
From foodandwine.com


BEEF BOWL RECIPE | THE MEDITERRANEAN DISH
Mar 20, 2025 This beef bowl recipe is a quick, flavor-packed meal loaded with warm spices, whole grains, and crunchy veggies. Harissa oil adds a kick!
From themediterraneandish.com


CELERY ROOT RADISH AND WATERCRESS SALAD WITH MUSTARD SEED …
Crecipe.com deliver fine selection of quality Celery root-watercress salad with creamy dijon dressing .. recipes equipped with ratings, reviews and mixing tips.
From tfrecipes.com


ROAST BEEF & WATERCRESS SALAD GREENS | FOOD & HOME …
Jan 13, 2023 Here is a tender and flavourful Roast beef & watercress salad greens recipe to brighten up your next lunchbox.
From foodandhome.co.za


WATERCRESS ROAST RECIPES | RECIPEBRIDGE RECIPE SEARCH
Watercress Roast Recipes containing ingredients apricots, avocado, balsamic vinegar, beef tenderloin, beets, brie, butter, celery, celery root, chili powder, ci
From recipebridge.com


ROAST BEEF AND CELERY ROOT WITH WATERCRESS SALAD RECIPE | EAT …
Save this Roast beef and celery root with watercress salad recipe and more from The Bitten Word to your own online collection at EatYourBooks.com
From eatyourbooks.com


VIETNAMESE BEEF & WATERCRESS SALAD (BO XAO XA LACH XOONG)
Mar 6, 2017 The most traditional and popular way to use watercress in Vietnamese home cooking is in a salad with stir-fried beef and a tangy vinegar fish sauce dressing (Bo Xao Xa …
From vickypham.com


WARM BEEF AND WATERCRESS SALAD: BO XAO SA LAT SONG RECIPE
Bo Xao Sa Lat Song is a popular Vietnamese dish that combines the flavors of warm beef, crisp watercress, and a hint of sweetness. This refreshing salad is a staple in Vietnamese cuisine, …
From chefsresource.com


WHAT GOES ON THE PASSOVER SEDER PLATE? - YNETNEWS.COM
1 day ago A guide to the six symbolic foods of the Seder plate, featuring creative recipes like horseradish with beets, herb salads, matzah pancakes, and more to elevate your Passover …
From ynetnews.com


WATERCRESS AND CELERY SALAD RECIPES
Reserve half of one celery root for roast beef sandwiches; cut remainder into 1 1/2-inch chunks. In a bowl, toss celery root and potatoes with 2 tablespoons oil.
From tfrecipes.com


Related Search