Roaring Twenties Spice Cake Food
ROARING TWENTIES SPICE CAKE
My grandmother developed this cake during World War I when eggs were in short supply, as well as being very expensive if you could find them. This is not a sweet cake, and it is great for people who cannot eat eggs. It is also inexpensive to make. As an added bonus, you can change the cake's taste a little by frosting it or pouring pudding over it.
Provided by Allrecipes Member
Time 50m
Yield 9
Number Of Ingredients 18
Steps:
- Combine first eight ingredients in a saucepan and bring to a boil. Boil 5 minutes. Remove from heat and stir in flour, baking powder, and baking soda dissolved in the tablespoons of water. Mix well. Spread into a greased 8-in. x 8-in. baking pan. Bake at 350 degrees F for about 30 minutes or until a toothpick inserted in center of cake comes out clean. Meanwhile, combine sauce ingredients in a saucepan and cook over medium-low heat until thickened. Serve cake warm or room temperature with warm sauce.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 69.5 g, Cholesterol 3.4 mg, Fat 13 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 225.2 mg, Sugar 43 g
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