River Dip Food

RIVER DIP

River Dip image

This came from a friend of mine, Pam, and we all enjoyed on several river/lake trips! It also makes a heavenly tasting baked potato topper!

Provided by bykirk

Categories Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 pint mayonnaise (Light mayo is okay but not miracle whip)
1 cup sour cream (light is okay but not fat free)
1 teaspoon Accent seasoning
1 tablespoon parsley flakes
1 teaspoon sugar
2 tablespoons parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon garlic salt
1 tablespoon onion flakes (or minced onions)
1 teaspoon seasoned pepper

Steps:

Mix all together and chill overnight for best flavor.
I think it's best served with baby carrots, Wheat Thins or "Twigs" (come in a box by wheat thins).

Nutrition Facts : Calories 154.2, Fat 12.9, SaturatedFat 4.2, Cholesterol 20.5, Sodium 251.4, Carbohydrate 6.9, Fiber 0.1, Sugar 1.9, Protein 3.3

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