Ritz Cracker Pudding Food

RITZ CRACKER COCONUT PUDDING DESSERT

Ritz Cracker Coconut Pudding Dessert image

Make and share this Ritz Cracker Coconut Pudding Dessert recipe from Food.com.

Provided by Recipe Junkie

Categories Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

4 (3 ounce) boxes coconut cream pudding mix
2 cups milk
1 gallon vanilla ice cream
1 (8 ounce) container Cool Whip
50 Ritz crackers
1/2 cup butter

Steps:

Soften ice cream and mix together with pudding mix and milk.
Melt butter.
Mix with crushed Ritz crackers and press into a 9x11" pan as a crust(just on bottom).
Pour pudding mixture on top of crust.
Spread cool whip on top of that.
Refrigerate.

Nutrition Facts : Calories 722.9, Fat 41, SaturatedFat 26.5, Cholesterol 109.3, Sodium 527.3, Carbohydrate 82.7, Fiber 2.9, Sugar 68.4, Protein 9.5

RITZ CRACKER PUDDING

Ritz Cracker Pudding image

This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.

Provided by njr5170

Categories Dessert

Time 15m

Yield 15 1/2 c., 15 serving(s)

Number Of Ingredients 7

Ingredients

32 Ritz crackers (1 sleeve)
1/2 cup sugar
1/2 cup margarine, melted
2 quarts vanilla ice cream
1 (6 ounce) box vanilla pudding mix
1 1/2 cups milk
1 (12 ounce) container Cool Whip

Steps:

Crush crackers into crumbs.
Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
Press into bottom of 9x13-inch pan.
Mix pudding ingredients together with a mixer.
Pour over crust.
Top with Cool Whip and remaining crumbs.
Refrigerate until firm.
Serve.

SALTINE CRACKER PUDDING

Saltine Cracker Pudding image

Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!

Provided by tignor

Categories Desserts Custards and Pudding Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 eggs, separated
½ cup white sugar
4 cups 2% milk
1 cup flaked coconut
2 cups crushed saltine crackers
1 teaspoon vanilla extract

Steps:

Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g

RITZ CRACKERS BANANA PUDDING RECIPE - (2.7/5)

Ritz Crackers Banana Pudding Recipe - (2.7/5) image

Provided by courtneyepowell

Number Of Ingredients 5

Ingredients

2 boxes instant banana cream pudding (3.4 ounces each)
Milk, as indicated in pudding box recipe
2 sleeves round butter crackers
4 large bananas, sliced
1 container whipped topping (8 ounces)

Steps:

1. Prepare the pudding as directed on the box, using the amount of milk indicated. 2. Cover the bottom of a 9-by-13-inch dish with crackers. Cover the cracker layer with sliced bananas, then cover the banana layer with prepared pudding. 3. Repeat layers with remaining crackers, bananas and pudding. 4. Spread whipped topping over the top and chill dessert at least 2 hours or until ready to serve.

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