BROCCOLI RITZ CRACKER CASSEROLE
Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.
Provided by Pvt Amys Mom
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
- Cut broccoli into bite size pieces and put in 9x13 baking dish.
- Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
- Pour over broccoli.
- Top with crushed Ritz Crackers.
- Dot with butter.
- Bake at 350 degrees for 40 minutes uncovered.
Nutrition Facts : Calories 507.4, Fat 39.2, SaturatedFat 15.5, Cholesterol 127, Sodium 1079.2, Carbohydrate 26, Fiber 2, Sugar 5.6, Protein 14.9
RITZ CRACKER CASSEROLE
There are several versions of the Ritz cracker casserole, here is mine, which is made with cream cheese. This is comfort food at its best.
Provided by Andtototoo
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-size saucepan put the cream cheese and butter, and cook over low heat, stirring frequently, until smooth.
- Remove from heat.
- Crush the Ritz crackers and place them in a bowl.
- Add just enough milk to moisten the crackers and blend.
- In a greased casserole dish layer 1/2 broccoli, 1/2 chicken, 1/2 grated cheeses, 1/2 crushed crackers and 1/2 cream cheese sauce.
- Repeat the layers.
- Bake in a 350F oven for 35-45 minutes, or until everything is hot and the cheese has melted.
- This can also be made without the chicken.
Nutrition Facts : Calories 1087.8, Fat 85.1, SaturatedFat 49.1, Cholesterol 274.1, Sodium 1266.4, Carbohydrate 34.9, Fiber 6.8, Sugar 6.9, Protein 50.9
RITZ-CRACKER ASPARAGUS CASSEROLE
A delicious way to serve asparagus to your guests. It can be prepared ahead, refrigerated, and baked while your guests enjoy an appetizer!
Provided by BeachGirl
Categories Vegetable
Time 40m
Yield 1 9x13x2 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Drop fresh asparagus into boiling water.
- As soon as they turn"bright" green, remove and plunge them into ice water to stop the cooking process.
- Drain.
- Mix soup and milk together.
- Place asparagus in 9x13x2-inch casserole.
- Top with sliced eggs.
- Sprinkle with crackers; sprinkle with cheese.
- Pour soup mixture over casserole.
- Bake at 350 degrees until hot, just bubbling and cheese is melted.
- NOTE: For a spicier version my family really, really likes, I use Cheez-its (Hot and Spicy) crackers instead of the butter-flavored crackers mentioned above. I usually add a few more crackers than the original recipe calls for.
Nutrition Facts : Calories 92.9, Fat 6.3, SaturatedFat 2.9, Cholesterol 81.3, Sodium 178.8, Carbohydrate 3.7, Fiber 0.7, Sugar 1.1, Protein 5.6
RITZ CHICKEN CASSEROLE
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!
Provided by Missy in Montana
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and soup in a bowl, place inside the refrigerator.
- Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
- Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
- Salt and pepper chicken to taste.
- Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
- Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
- Spoon melted butter over the top of all.
- Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
- Enjoy.
RITZ CRACKER CABBAGE CASSEROLE
Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Provided by Debe6496
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
- Saute the onion in the 2 Tablespoons butter.
- Drain cabbage and add soup and Velveeta.
- Add sauted onion with the salt and pepper to taste.
- Mix well and pour into a 10x13" casserole dish.
- Sprinkle with crushed crackers and drizzle with the melted butter.
- Bake at 350 degrees for about 30 minutes.
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