Ritz Chicken Casserole Food

RITZ CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
• In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
• Sprinkle with crushed Ritz crackers and drizzle with melted butter.
• Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.

RITZ CRACKER CHICKEN CASSEROLE

Steps:

• Put chicken into an ungreased casserole dish.
• Mix soup and sour cream very well, and then pour over the chicken. Put the crushed crackers on top of this and pour melted butter over the cracker crumbs.
• Bake at 350 degrees F for 30 minutes.

RITZ CHICKEN CASSEROLE

Steps:

• Mix sour cream and soup in a bowl, place inside the refrigerator.
• Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
• Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
• Salt and pepper chicken to taste.
• Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
• Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
• Spoon melted butter over the top of all.
• Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
• Enjoy.

RITZY CHICKEN CASSEROLE

Steps:

• Gather the ingredients.
• Preheat the oven to 325 F. Lightly grease a 2-quart casserole dish.
• In a bowl, combine the soup, sour cream, chicken broth, and diced, cooked chicken.
• Crumble 1 sleeve of Ritz crackers into the bottom of the prepared casserole dish. Drizzle half of the melted butter over the crackers.
• Spoon the mixture over the Ritz cracker layer.
• Crush the remaining sleeve of crackers and toss them in a bowl with the remaining melted butter. Sprinkle the buttered cracker crumbs over the chicken mixture.
• Bake the casserole in the preheated oven for 30 to 40 minutes, or until hot and bubbly.

RITZ CRACKER CHICKEN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
• In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
• Mix in the frozen vegetables and chicken.
• Spread chicken mixture into the bottom of the prepared pan
• In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
• Bake uncovered for 30-35 minutes.
• Top with parsley, if desired.
• Store it in an airtight container to enjoy it the next day!

RITZ CHICKEN RECIPE

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, mix together crackers, garlic salt, and black pepper.
• Dip each chicken breast in the beaten eggs, and then dredge in the cracker mixture, coating it completely.
• Place each coated chicken breast in a 9x13 pan.
• Cut the butter up into small pieces, and put them over the top of the chicken breasts.
• Bake for 30-35 minutes, until chicken is cooked through.

TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE

Steps:

• If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
• Mix two kinds of soup and sour cream with chicken. Add in rice.
• Spread mixture into 9x13 baking dish sprayed with Pam.
• Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
• Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!