Rio Grande Turkey Burger Food

RIO GRANDE TURKEY BURGER

Rio Grande Turkey Burger image

These burly grilled burgers are packed with Southwest flavor!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

1 (20 ounce) package JENNIE-O TURKEY STORE® Ground Turkey
½ cup quick cooking oats
1 egg
1 tablespoon dried onion
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon cayenne pepper
1 (4 ounce) can whole green chilies, drained and cut into long strips
2 ounces Monterey Jack cheese, thinly sliced
Sour cream and CHI-CHI'S® or EL TORITO® salsa, if desired

Steps:

Preheat grill for direct heat cooking method according to manufacturer's directions.
In bowl, combine turkey, oats, egg, dried onion, chili powder, garlic powder, cumin, salt and cayenne pepper. Divide turkey mixture in half. On 2 pieces (10 x 11 each) of wax paper, shape each half of turkey mixture into 6 inch diameter circles. Arrange half of green chili strips in spoke pattern over 1 circle of turkey mixture. Top with cheese slices leaving a 1/2 inch border around outside edges. Lay remaining green chili strips in spoke pattern over cheese. Carefully place remaining patty on top of chili strips. Remove wax paper. Press turkey layers together to seal.
Lightly grease grill rack. Invert turkey burger onto grill rack; remove wax paper. Grill 8 minutes per side or until an internal temperature of 165 degrees F is reached on meat thermometer. To serve, cut burger into quarters. Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 5 g, Cholesterol 80.2 mg, Fat 8.3 g, Fiber 0.9 g, Protein 18 g, SaturatedFat 3.2 g, Sodium 410.9 mg, Sugar 0.8 g

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In bowl, combine ground turkey, oats, egg, chili powder, cumin, cayenne pepper, onion, garlic powder and salt. Divide turkey mixture in half. On 2 (11 x 11-inch) pieces wax paper or parchment paper, shape each half into an 8-inch round patty.
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