Rio Grande Chicken Soup Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

RIO GRANDE CHICKEN



Rio Grande Chicken image

Make and share this Rio Grande Chicken recipe from Food.com.

Provided by drskyles1

Categories     < 60 Mins

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

3 chicken breasts
1 1/2 cups black beans
1 1/2 cups mexican cheese
1 1/2 cups rice
1/3 cup cilantro, chopped
1 cup sweet onion, chopped
1 cup sour cream
1 avocado, sliced
3 cups romaine lettuce, shredded
1 cup salsa, fresco
1 tomatoes, chopped
1 chipotle pepper, chopped

Steps:

  • Gril marinated chicken and slice.
  • cook rice and beans.
  • in a serving bowl.
  • add:.
  • rice.
  • black beans.
  • romaine.
  • onions.
  • chipotle peppers.
  • sliced chicken.
  • mexican cheese.
  • sour cream.
  • sliced avocados.
  • cilantro.
  • top with salsa fresco.
  • serve with: lime wedges.

Nutrition Facts : Calories 646.7, Fat 30.3, SaturatedFat 14.1, Cholesterol 97.9, Sodium 705.7, Carbohydrate 62, Fiber 8.5, Sugar 5.1, Protein 32.5

RIO GRANDE TURKEY SOUP



Rio Grande Turkey Soup image

Looking for a quick-to-make dinner idea? Then check out this Southwestern-style turkey soup that's ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 can (14 oz) fat-free chicken broth
1 can (28 oz) whole tomatoes, undrained, cut up
1 1/2 cups chunky-style salsa
1/2 cup water
2 to 3 teaspoons chili powder
1 3/4 cups frozen southwestern-style corn, black beans, red bell peppers and onions (from 19-oz bag)
1 cup uncooked cavatappi pasta (3 oz)
2 cups cut-up cooked turkey or chicken
1/4 cup chopped fresh parsley

Steps:

  • In 4-quart Dutch oven, heat broth, tomatoes, salsa, water and chili powder to boiling, breaking up tomatoes. Stir in vegetables and pasta. Heat to boiling.
  • Reduce heat; simmer uncovered about 12 minutes, stirring occasionally, until pasta and vegetables are tender. Stir in turkey and parsley; cook until hot.

Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 4 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 0 g

RIO GRANDE RICE



Rio Grande Rice image

Make and share this Rio Grande Rice recipe from Food.com.

Provided by shawnajean

Categories     Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
1/2 cup onion, finely diced
1 1/2 cups white rice, uncooked regular long grain
1 red pepper, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
12 ounces tomato sauce
2 teaspoons salt
1 garlic clove, minced
1/4 teaspoon saffron, Mexican saffron (optional) or 1/4 teaspoon turmeric (optional)
3 cups water

Steps:

  • In a large saucepan, heat vegetable or olive oil over medium-low heat.
  • Sauté the onions in the pan until golden brown.
  • Add the rice to the pan and stir well to coat the grains with the oil.
  • Mix in the remaining ingredients.
  • Cover the pan and bring it to a boil, then reduce the heat to simmer and cook for 30-40 minutes until the rice is tender.
  • Stir the rice occasionally to keep it from sticking.

Nutrition Facts : Calories 263.3, Fat 7.4, SaturatedFat 1, Sodium 1086.2, Carbohydrate 45.1, Fiber 2.9, Sugar 3.9, Protein 4.4

RIO GRANDE CHICKEN SOUP



Rio Grande Chicken Soup image

Number Of Ingredients 8

1 can (14 1/2 ounces) ready-to-serve chicken broth
1 can (28 ounces) whole tomato, undrained
1 jar (16 ounces) thick 'n chunky salsa (2 cups)
2-3 teaspoons chili powder
1/2 (16-ounce) bag frozen corn, broccoli and red peppers(or other combination)
1 cup uncooked cavatappi pasta (3 ounces)
2 cups cut-up cooked chicken
1/4 cup chopped fresh parsley

Steps:

  • 1. Heat broth, tomatoes, salsa and chili powder to boiling in 4-quart Dutch oven, breaking up tomatoes. Stir in frozen vegetables and pasta. Heat to boiling reduce heat.2. Simmer uncovered about 12 minutes, stirring occasionally, until pasta and vegetables are tender. Stir in chicken and parsley cook until hot.wing it!Change the flavor profile of this soup by varying the salsa. Use hot salsa if you love the heat, medium if you like a little heat or mild if you don't want any heat.1 SERVING: Calories 225 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 40mg Sodium 960mg Carbohydrate 25g (Dietary Fiber 4g) Protein 20g * % DAILY VALUE: Vitamin A 36% Vitamin C 34% Calcium 8% Iron 18% * DIET EXCHANGES: 1 Starch, 2 Vegetable, 2 Lean Meat * CARBOHYDRATE CHOICES: 1 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "rio grande chicken soup food"

RIO GRANDE QUESADILLAS | CHICKEN QUESADILLA RECIPE - RADA CUTLERY
Rio Grande Quesadillas are far from the only Mexican dish that’s easy and delicious to prepare at home. Here are two of our favorites that are sure to thrill your friends and family! Creamy …
From radacutlery.com


IZOTE FLOWER WITH CHICKEN - RIO GRANDE FOODS
The recipe of izote flower with chicken is a delicious typical dish of Salvadoran lands that we love so much.
From riograndefoods.com


RECIPES | LATIN MARKET - EL RIO GRANDE
El Rio Grande has recipes for family meals, traditional Mexican favorites, and even healthy options. And if you need ingredients, you can find them at your nearest El Rio Grande.
From elriogrande.net


RIO GRANDE CHILE SPICE MIX
Apr 4, 2017 Not only is Rio Grande Chile Spice Mix delicious; it's healthy too. Add a little to your chicken soup or meatloaf or make red chile enchiladas, burritos, tacos, hashbrowns or a pot of …
From riograndechile.net


CREAMY SOUTHWEST CHICKEN SOUP - SUGAR SPUN RUN
Feb 13, 2025 Add the chicken to the pot and let the soup come to a boil. Simmer, stirring occasionally, until the chicken is cooked through. Shred the chicken once cooked (I remove it …
From sugarspunrun.com


CHICKEN SOUP WITH LOROCO - RIO GRANDE FOODS
Chicken Soup with Loroco. We love to combine traditional ingredients and chicken broth with loroco is a typical and traditional dish of Central American cuisine for its traditional and …
From riograndefoods.com


RIO GRANDE KITCHEN & CANTINA NEW GARDEN - TORTILLA SOUP
Grilled steak, chicken and shrimp cooked with onions, peppers and tomatoes. Salad, rice, beans and tortillas included. Grilled mushrooms cooked with onions, peppers, corn, broccoli, zucchini …
From order.toasttab.com


RIO GRANDE POZOLE VERDE - SPICEOLOGY
Chef Christian Gill shares his recipe for Pozole Verde with a healthy heaping of our Rio Grande Tex-Mex blend. Rio Grande has a balance of big earthy flavors and the right amount of heat …
From spiceology.com


RIO GRANDE CHICKEN SOUP RECIPES
Rio Grande Chicken Soup Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


RIO GRANDE CHICKEN RECIPE - CHEF'S RESOURCE RECIPES
Welcome to this mouth-watering Rio Grande Chicken recipe, a delicious and easy-to-make Mexican-inspired dish that’s perfect for any occasion. This recipe is a fusion of traditional …
From chefsresource.com


CREAMY CHICKEN WITH LOROCO - RIO GRANDE FOODS
We fry the chicken and the loroco with a tablespoon of butter, add salt and pepper to taste when it is fried, add a cup of cream and water, let it boil and add salt and pepper to taste and that’s it.
From riograndefoods.com


RIO GRANDE MEXICAN RESTAURANT TAKEOUT AND DELIVERY OPTIONS
Our delicious house-roasted chile rellenos, Fajitas, slow-cooked beans and Spanish rice, and flour and corn tortillas are just a few of the delights we prepare fresh from scratch daily. We’ve been …
From riograndemexican.com


TACO CHICKEN SOUP - CARLSBAD CRAVINGS
Slow Cook: Cook on LOW for 5-7 hours or on HIGH for 2-3 hours (low is recommended) or until the chicken is tender enough to shred. Your soup is done when the chicken easily shreds with …
From carlsbadcravings.com


CALDO DE POLLO (MEXICAN CHICKEN SOUP) | THE RECIPE CRITIC
Feb 22, 2025 Reasons You’ll Love This Recipe. Packed with Fresh Ingredients: Loaded with tender chicken and hearty vegetables, Caldo de Pollo is a good-for-you meal that’s super …
From therecipecritic.com


CHICKEN QUESADILLAS - RIO GRANDE FOODS
Quesadillas are one of the most delicious Mexican dishes, it is perfectly combined with Oaxaca cheese and chicken, as if that weren’t enough, crispy quesadillas are easy, quick and …
From riograndefoods.com


ROTISSERIE CHICKEN SOUP RECIPE - TASTE OF HOME
Feb 11, 2025 In a Dutch oven or large stock pot, heat oil over medium heat. Add onion, carrot and celery; cook until tender, 4-5 minutes. Stir in garlic, dried parsley, salt, thyme, oregano, …
From tasteofhome.com


BLACK BEANS SOUP - RIO GRANDE FOODS
Chapines black bean soup is a tasty dish that is enjoyed throughout Central America, highlighting its flavor with rice, avocado and cheese. It is certainly an excellent choice for a healthy lunch. …
From riograndefoods.com


CHICKEN SOUP WITH CHIPILIN - RIO GRANDE FOODS
Chicken Soup with Chipilin Flavors with tradition We love to combine natural ingredients and chicken broth with chipilín is a typical and traditional dish of Central American cuisine for its …
From riograndefoods.com


Related Search