Ridiculously Cheesy Onion And Artichok Dip Food

ARTICHOKE DIP RECIPE

Steps:

• Preheat the oven to 375°F
• In a medium mixing bowl, add the the cheeses, and chopped artichoke hearts.
• In a separate bowl, stir together the sour cream, cream cheese, mayo and garlic. Once combined pour it over the mixture of cheese and artichokes.
• Stir until combined. If you wish, add the optional sun dried tomato to the bowl and fold them into the mixture.
• Spread the mixture into an 8x8 inch baking dish. Bake for 25 minutes then serve.

CHEESY ONION ARTICHOKE DIP

Steps:

• Heat the oil in a nonstick medium skillet. Add the onions, season with 1/4 teaspoon kosher salt and cook over low heat, stirring frequently, until caramelized, 25 minutes; set aside.
• Preheat the oven to 350 degrees F.
• In a large mixing bowl, beat the cream cheese with a hand-held electric mixer until smooth; beat in the mayonnaise until smooth. Add the reserved caramelized onions, the artichoke hearts, mozzarella, Parmesan, hot sauce, Worcestershire and half of the green onions. Add an additional 1/4 teaspoon of salt and some black pepper to taste and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish and bake until the top is golden brown, 30 to 40 minutes.
• Serve hot with crackers, tortilla chips, crostini or veggies. Garnish with the remaining green onions.

RIDICULOUSLY CHEESY ONION AND ARTICHOK DIP

Steps:

• Preheat oven to 425 degrees. Grease a 1-quart baking dish.
• Add butter to a small skillet. Turn the heat on medium-high. Once butter has melted and begins to brown on the edges, swirl the pan. Continue to swirl the pan until the butter turns a deep brown color and smells nutty, about 2 minutes. Add onions and salt. Reduce the heat to a medium-low and cook onions and caramelized and brown, about 10 minutes. Stir frequently.
• Once onions have caramelized add garlic. Cook 1 minute. Add red pepper flakes and sweet vermouth. Bring to a boil and reduce to a simmer until the liquid is reduced by half, about 1 minute.
• Add cream cheese, sour cream, gruyere. mozzarella, mustard, pepper and artichoke hearts. Stir until combined. Transfer to a baking dish and bake until bubbly and golden brown, about 15 minutes.
• Serve with crackers

ARTICHOKE CHEESE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
• Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

DELICIOUS ARTICHOKE DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
• Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

CHEESY ARTICHOKE DIP

Steps:

• In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.

CHEESY ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
• Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

CHEESY SPINACH & ARTICHOKE DIP

Steps:

• Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
• Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
• Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.